This strawberry shortcake parfait combines creamy basmati rice pudding and fresh and fruity strawberries for a comforting dessert that everyone will love.
Prepared store-bought hummus is boosted with roasted yellow beets, yogurt and Success® Tri-Color Quinoa for a satisfying snack.
For a fun twist on traditional avocado toast, try this version served over whole grain rice cakes. It makes a great breakfast, lunch, or snack!
Learn how to make a gluten-free pizza crust with Success® White Rice. This simple crust is homemade and makes a perfect base for all of your favorite pizza…
This Cran-Raspberry Quinoa Rice Pudding Trifle combines fresh raspberries, vibrant cranberry sauce and orange with Success® Tri-Color Quinoa for a unique,…
With a zesty vegetarian filling, these stuffed mushrooms with homemade kale pesto and Success®Brown Rice make a tasty and sophisticated appetizer.
Recipe by: Frances Largeman-Roth. This hearty ONO makes a super-charged, super food, on-the-go…
Perfect for chilly winter nights, this lovely chicken and rice soup is hearty, satisfying and packed with flavor thanks to our aromatic Success® Jasmine Rice.
This Spanish-inspired omelet, or Tortilla Española, made with hearty brown rice, sautéed vegetables, herbs and Manchego cheese, makes for a delicious meal.
A fall-inspired twist on a classic rice pudding recipe, this Pecan Praline Pumpkin Rice Pudding with a decadent homemade sauce, is sure to be a fast favorite.
This comforting soup with quinoa is finished with fresh tarragon and chives, for a simple and satisfying lunch any time of the year.
This light and refreshing salad combines whole grain brown rice, creamy avocado and tender chicken with hot pepper sauce for a kick.