If you’re looking to add a little spice to mealtime then try your hand at this delicious and easy-to-make recipe for turkey and black bean chili!
Prepare rice according to package directions.
In a large pot, heat oil over medium heat. Add the onion, garlic, and bell pepper. Sauté for about two minutes or until they become soft and fragrant.
Add the ground turkey, chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the pot. Stir well to coat the turkey and vegetables with the spices. Cook for 5 minutes allowing the turkey to brown.
Pour in the diced tomatoes, black beans, and vegetable broth. Stir to combine all the ingredients. Bring the mixture to a boil.
Reduce the heat to low and let the chili simmer for about 20 minutes, stirring occasionally.
Add the cooked brown rice to the pot and continue simmering for another 10 minutes.
Serve in a bowl and garnish.
If you prefer a thicker chili, you can let it simmer for a bit longer.