Stuffed Cabbage Rolls

Prep Time:

-

Total Time:

-

Serves:

8

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Ingredients

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White Rice

Instructions

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  • Preheat oven to 375ºF. Prepare rice according to package directions.

  • Remove 12 large outer leaves from cabbage. Trim thick part of each leaf. Add leaves and 1 teaspoon salt to boiling water. Allow to stand 5 minutes; so leaves become pliable. Drain.

  • Combine onions, garlic, ground meat, cooked rice, eggs, pepper, and 1 teaspoon salt. Place mound of meat mixture (about ½ cup) in hollow of each leaf.

  • Fold the sides of leaf over stuffing; roll up from the thick end of leaf to make a neat roll. Arrange cabbage rolls, seam side down; in a single layer in lightly buttered, shallow 3-quart baking pan.

  • Combine tomato sauce, tomatoes, lemon juice, 1 teaspoon salt, and pepper in saucepan. Bring to a boil. Pour over cabbage rolls. Sprinkle with sugar, if desired. Cover; bake for 50 minutes. Uncover and cook for 10 minutes longer. Remove to warm serving platter; spoon sauce over all.


Recipe Tips

For a whole grain alternative, use Success Brown Rice

Tags

Beef
Main Dish
Dinner
White Rice
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