Save & Favorite Recipes
Save, print, and email custom shopping lists
Save and favorite recipes
Rate and review recipes
Save & Favorite Recipes
Save, print, and email custom shopping lists.
Save and favorite recipes.
Rate and review recipes.
Salmon with Sweet and Spicy Quinoa
Pan seared salmon and Asian-style veggie in a sweet chili sauce glaze with Success® Tri-Color Quinoa.
Prep Time:
-
Total Time:
-
Serves:
4
Unlock Your Shopping List!
Sign Up
Loading Google Auth Interface
Or
Have an Account?
Ingredients
Save, Print, and Email Ingredients
Click below to save, print, and email ingredients from your shopping list.
Instructions
Tap or click steps to mark as complete
Prepare quinoa according to package directions.
Heat oil in a large skillet over medium high heat. Season salmon fillets with salt and pepper to taste. Pan fry salmon to desired doneness. Remove from skillet and keep warm.
Add vegetables to skillet and stir-fry until heated through, about 3 minutes. Add quinoa, 1/4 cup sweet chili sauce, and sesame oil, if desired. Stir-fry 1 minute until all ingredients are coated with sauce.
In a small bowl combine 2 tablespoons sweet chili sauce and 1 teaspoon sriracha sauce. Serve quinoa topped with salmon. Drizzle with chili sauce mixture.
Tags
Reviews
Write a Review
Write Reviews & Rate Recipes
Save, print, and email custom shopping lists
Save and favorite recipes
Rate and review recipes
Log In
Loading Google Auth Interface
Or
Don't have an account?