Salmon with Sweet and Spicy Quinoa

Pan seared salmon and Asian-style veggie in a sweet chili sauce glaze with Success® Tri-Color Quinoa.

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Quinoa

Instructions

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  • Prepare quinoa according to package directions.

  • Heat oil in a large skillet over medium high heat. Season salmon fillets with salt and pepper to taste. Pan fry salmon to desired doneness. Remove from skillet and keep warm.

  • Add vegetables to skillet and stir-fry until heated through, about 3 minutes. Add quinoa, 1/4 cup sweet chili sauce, and sesame oil, if desired. Stir-fry 1 minute until all ingredients are coated with sauce.

  • In a small bowl combine 2 tablespoons sweet chili sauce and 1 teaspoon sriracha sauce. Serve quinoa topped with salmon. Drizzle with chili sauce mixture.


Tags

Seafood
Main Dish
Dinner
Quinoa
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