Looking for an easy dinner option or a meal that’ll make your coworkers jealous? Let our Success® Tri-Color Quinoa work its magic! You’ll love the combination of this superfood alongside sweet and spicy glazed salmon. This recipe will be on the table in 20 minutes and is sure to satisfy your taste buds!
Prepare quinoa according to package directions.
Heat oil in a large skillet over medium-high heat. Season salmon fillets with salt and pepper. Pan-fry salmon for 8-10 minutes, flipping once, or to desired doneness. Remove from skillet and keep warm.
Add vegetables to skillet and stir-fry until heated through, about 3 minutes. Add quinoa, 1/4 cup sweet chili sauce and sesame oil, if using. Stir-fry for 1 minute until all of the ingredients are coated with the sauce.
Combine remaining 2 tablespoons of sweet chili sauce and Sriracha sauce in a small bowl. Serve quinoa topped with salmon. Drizzle with chili sauce mixture.