Quinoa 101: What’s There to Know about Quinoa?

What is Quinoa? Find out all you need to know about this so-called "superfood", its benefits and even discover a few new recipes to cook with it.

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BBQ Side Dishes, Appetizers and Desserts

BBQ Side Dishes, Appetizers and Desserts

It’s that time of year again to fire up the grill for some smoky and delicious flavored food that just seems to taste a bit better when the weather is warmer and the sun is shining.  While everyone has their favorite grilling foods, there is always room for...

10 Drool-Worthy Salads

10 Drool-Worthy Salads

More than a simple side dish, a salad can be an extraordinary way to experiment with vegetables, fruits and a wide variety of ingredients with contrasting tastes and textures. Whether you’re looking to showcase that vibrant, in-season produce like bright red tomatoes...

Eats for the Week: Golden Beets and Other Summer Produce

Eats for the Week: Golden Beets and Other Summer Produce

As the sun shines brighter and days get a little warmer, we start looking for fresher alternatives in the kitchen. Summer is without a doubt, one of the best times of year to enjoy freshly harvested fruits and vegetables. At Success® Rice, every now and then, we like...

Chef Tips to Improve Your Cooking Skills

Chef Tips to Improve Your Cooking Skills

With everything there is to know about cooking and culinary skills, it can sometimes be a little overwhelming. But at Success® Rice, we want to help you succeed at mealtime, not only with our convenient and quality rice and quinoa, but also with the necessary skills...

How to Host a Mother’s Day Brunch

How to Host a Mother’s Day Brunch

Every year when springtime comes around, you might be asking yourself “how can I celebrate Mother’s Day this year?”. And the truth is, it is a special day not only for the amazing women we cherish but also a time filled with love and respect. If you’re stumped on what...

10 Recipes with Pantry Staples

10 Recipes with Pantry Staples

Stocking up your pantry or cupboard with a few versatile and easy-to-cook ingredients – or pantry staples – can be a true lifesaver for almost any occasion. Got little time or motivation and need to throw something together quickly, want to stay in, or simply feel...

How To Go Green for Earth Day

How To Go Green for Earth Day

The sun always seems to shine a bit brighter and the grass a bit greener in the Springtime, making it the perfect occasion to celebrate Earth Day. The yearly celebration on April 22nd is a reminder to care for the planet by making it just a bit cleaner for all living...

How to Create Insta-Worthy Dishes

How to Create Insta-Worthy Dishes

Have you ever felt that your meal is so perfect, it’s just asking for you to snap a photo of it? Or, the bright colorful veggies you saw at the local market were shining just right in the light and caught your attention? If so, you’re most likely one of the many...

Eats For the Week: Mushrooms

Eats For the Week: Mushrooms

Delicious, loaded with benefits and a wonderful go-to ingredient in different cuisines around the world, mushrooms are a true culinary wonder of rich umami flavor and meaty texture.  While these fungi are often an overlooked staple in meals, we’re taking a moment...

6 DO’s/DON’Ts For Freezing Food

6 DO’s/DON’Ts For Freezing Food

We can all agree on how marvelous it is to cook with fresh vegetables and produce, or the beauty of a home cooked meal. But, cooking with fresh ingredients is often not that easy, especially if your time is limited or schedule gets hectic. If you still want to eat...

4 Simple Ways to Eat Meatless on Monday

4 Simple Ways to Eat Meatless on Monday

If you’re considering joining the global movement to eat less meat and move your diet toward more plant-based foods, you’ve come to the right place! For some it might be hard to imagine weekly meals that aren’t created around chicken breasts, pork chops or flank...

Beginner’s Guide to Understanding Curry

Beginner’s Guide to Understanding Curry

When you think of curry, what comes to mind first? Maybe you imagine a rich and creamy Indian meal, with a red-orange hue, served with rice, chicken and chickpeas, or a bowl of Thai red curry with a bit of lime and creamy coconut milk.  The idea of curry is a bit more...