Create a delicious and filling base for this meal using convenient Boil-in-Bag Success® White Rice with a store-bought coleslaw mix and juicy cherry tomatoes.
Prepare rice according to package directions.
Prepare chicken tenders according to package directions (bake for 15 minutes or fry for 2-3 minutes).
In a large bowl combine rice, peas, carrots, red bell peppers, slaw mix and tomatoes. Slice chicken into bite-sized pieces.
Arrange rice mixture on platter or individual bowls. Top with chicken and drizzle with dressing.
Substitute leftover fried chicken for chicken nuggets.
Top with cooked crumbled bacon and blue cheese. Or, toss chicken with buffalo wing sauce and chopped celery.