Ultimate Meatless Burger

Mushrooms give these grilled veggie burgers a meaty texture and rich umami flavor. Topped with a zesty sauce and sharp Cheddar cheese, these are the perfect summer burger to feed any crowd.

(No Ratings Yet)

Ultimate Meatless Burger

Cooking time
PREP TIME 20 mins
Cooking time
COOK TIME 25 mins
Servings
SERVES 4
Ready in
TOTAL TIME 45 mins

Ingredients

  • BURGERS
  • 1 bag Success® Brown Rice
  • 3 tbsp butter, softened
  • 1 onion, diced
  • 1/2 lb mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 cup canned brown lentils, drained and rinsed
  • 2 tbsp tomato paste
  • 2 tsp ground cumin
  • 1 tsp balsamic vinegar
  • 1 tsp tamari
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • SAUCE
  • 1/2 cup mayonnaise
  • 2 tbsp barbecue sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp pickles, chopped
  • FOR SERVING
  • 4 slices sharp Cheddar cheese
  • 4 brioche burger buns, split
  • 1 cup arugula
  • 4 slices tomato
  • 4 thin slices red onion

Instructions

  • Step 1

  • Prepare rice according to package directions. Preheat grill to medium-high heat, grease grates well.

    Step 2

  • Burgers: In large skillet set over medium-high heat, melt butter. Add onion, mushrooms and garlic and cook, stirring occasionally, for 8 to 10 minutes or until fragrant and tender. Stir in rice and breadcrumbs; set aside.

    Step 3

  • In food processor, combine egg, lentils, tomato paste, cumin, vinegar, tamari, chili powder and paprika until a paste forms. Season with salt and pepper. Transfer to medium bowl and combine with mushroom-rice mixture.

    Step 4

  • Divide into four portions. Shape into 1/2-inch-thick patties.

    Step 5

  • Grill patties, turning once, for 6 to 8 minutes or until char-marked and heated through. Top each with cheese slice and grill for 30 to 60 seconds or until melted.

    Step 6

  • Sauce: In small bowl, stir together mayonnaise, barbecue sauce, Dijon and pickles.

    Step 7

  • For serving: Serve patties in buns with sauce, arugula, tomato and onion.

    Recipe Tip:

    Alternatively, in large cast-iron pan over medium-high heat, add 2 tbsp vegetable oil. Add patties and cook, turning once, for 6 to 8 minutes or until heated through.

logo loading
Searching Retailers