Sweet and creamy, add this delicious rice pudding to your list of desserts to make! Combine Success® White Rice with vanilla yogurt, kiwi and banana for a dessert that won’t leave you regretting giving into your cravings.
Prepare rice according to package directions.
Place rice in medium saucepan. Add milk and sugar. Stir.
Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until thick and creamy, about 15 minutes.
Remove from heat. Pour into medium bowl. Stir in vanilla.
Cool. Fold in remaining ingredients just before serving.
For a whole grain alternative, try this recipe with Success® Brown Rice.
Looking for a lighter dessert that won’t derail all of your goals? This delicious dessert is perfect, with hearty white rice, low-fat frozen yogurt and fruit, you’ll be full and satisfied!
This rice pudding is great for dessert or make it into a hearty snack or on the go breakfast. Simply swap in greek yogurt for the frozen yogurt and you’ve added a touch of protein to make it an energizing and filling breakfast.
The beauty of this dessert is that you can even use leftover rice that you didn’t need for another recipe. Or if you know you’ll be making this, make a bit more than you need for another recipe and save some to make into a rice pudding.
When choosing just the right bananas, use some that are slightly more brown as they will have a sweeter taste when mashed. If you’re not a fan of kiwi or banana, feel free to swap in other berries, mango, pineapple or grapes to make this your own. You can also add chopped nuts or chocolate on top, if desired to add a crunch.
If you’re feeling more in the mood for chocolate why not try this recipe for Chocolate Rice Pudding?