Banana Kiwi Rice Pudding

In this lighter version of rice pudding, we use low-fat milk, white or brown rice, vanilla frozen yogurt, kiwi and banana to make a quick, delicious dessert.

(1 votes, average: 5.00 out of 5)
Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 15 mins
Servings
SERVES 4
Ready in
TOTAL TIME 25 mins (+ 20 minutes cooling time)

Ingredients

  • 1 bag Success® White Rice or Success® Brown Rice
  • 1 1/2 cups 1% milk
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1/2 cup vanilla non-fat frozen yogurt
  • 2 kiwis, peeled and thinly sliced
  • 1 ripe banana, mashed

Instructions

  • Sweet and creamy, this delicious rice pudding is sure to become a family favorite. With Success® White Rice, vanilla yogurt, kiwi and banana, this dessert is fruity, delicious and sure to satisfy those sugar cravings.

    Step 1

  • Prepare rice according to package directions.

    Step 2

  • Place rice, milk and sugar into a medium saucepan over medium heat. Stir to combine.

    Step 3

  • Bring to a boil. Reduce heat to medium-low and simmer until thick and creamy, about 15 minutes.

    Step 4

  • Remove from heat. Pour rice mixture into a medium bowl and stir in vanilla.

    Step 5

  • Allow rice mixture to cool. Gently fold in frozen yogurt, kiwi and banana just before serving.

    Recipe Tips

    For a whole-grain alternative, try this recipe with Success® Brown Rice.

Lusciously Light

Looking for a lighter, weeknight dessert that isn’t over-the-top? This delicious dessert is just the thing. With hearty white rice, low-fat frozen yogurt and fruit, it’s a satisfying, delicious treat.

This rice pudding is great for dessert or, if you prefer, you can make it into a hearty snack or on-the-go breakfast. Simply swap in greek yogurt for the frozen yogurt to add a touch of protein and make this a more energizing and filling breakfast.

The beauty of this dessert is that you can even use leftover rice from another recipe. Or, if you know you’ll be making this, make a bit more than you need for another recipe and save some to make into a rice pudding.

Fruity Tips

When choosing just the right bananas, use some that are slightly more brown as they will have a sweeter taste when mashed. If you’re not a fan of kiwi or banana, feel free to swap in other fruit, such as berries, mango, pineapple or grapes. You can also add chopped nuts or chocolate on top, to add more flavor and texture.

If you’re in the mood for chocolate, give this recipe for Chocolate Rice Pudding a try!