Pineapple and Shrimp Thai Fried Rice
This tasty Pineapple and Shrimp Thai Fried Rice is the ideal mix of sweet and savory, made with sautéed green onions, chili pepper, cilantro and soy sauce.
Ingredients
- 2 bags Success® Jasmine Rice
- 4 green onions, green part only
- 1 red chili pepper, seeds removed
- 2 tbsp fresh cilantro leaves
- 1 can (20 oz) pineapple tidbits, drained, 1/4 cup juice reserved
- 1 Tbsp olive oil
- 1 clove garlic, minced
- 1 1/2 Tbsp soy sauce
- 1 lb frozen, cooked and peeled shrimp, thawed
Instructions
Made with a red chili pepper, green onion, and cilantro paste, this recipe is packed with flavor but ready in minutes. Try this Pineapple and Shrimp Thai Fried Rice tonight — your tastebuds can thank us later!
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, place green onions, chili pepper and cilantro in the bowl of a food processor and process until finely chopped. Mix together pineapple tidbits and reserved 1/4 cup juice with cilantro paste in a small bowl.
Step 3
Heat oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. Add soy sauce and pineapple mixture to skillet and bring to a boil. Remove from heat and add shrimp to skillet. Stir to heat through. Fold in cooked rice and stir to thoroughly combine.
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