Roasting is one of the very best ways to cook your veggies! Simply coat them in a marinade of oil, butter, spices and sweet honey and let the oven do the work. When they’re ready, serve them over a delicious plate of fluffy Success® Jasmine Rice and chopped walnuts.
Preheat oven to 425ºF. Whisk together butter, oil, thyme, vinegar, honey, garlic, salt and pepper in a large bowl. Add squash, celeriac, and carrots and toss to coat. Arrange in an even layer on a large, parchment paper–lined baking sheet.
Roast for 40 to 45 minutes, stirring after 20 minutes, until vegetables are tender and caramelized around the edges. Cool slightly. Sprinkle with green onion.
Meanwhile, prepare rice according to package directions. Transfer rice to a large bowl. Toss with roasted vegetables and any pan juices. Arrange on a serving platter and sprinkle with walnuts. Serve warm or at room temperature.