Roasted Vegetable Stir Fry

Prep Time:

15 MINUTES COOK: 45 MINUTES

Total Time:

65 minutes

Serves:

8

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Ingredients

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Jasmine Rice

Instructions

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  • Preheat oven to 425ºF. In large bowl, whisk oil with melted butter, thyme, vinegar, honey, garlic, salt, and pepper. Add squash, celeriac, and carrots; toss to coat. Arrange in an even layer on a large, parchment paper–lined baking sheet.

  • Roast for 40 to 45 minutes, stirring after 20 minutes, until vegetables are tender and caramelized around the edges. Cool slightly. Sprinkle with green onion.

  • Meanwhile, prepare rice according to package directions. Drain and remove from bags; transfer to large bowl. Toss with roasted vegetables and any pan juices. Arrange on serving platter. Sprinkle with walnuts. Serve warm or at room temperature.


Recipe Tips

Use any assortment of root vegetables, such as sweet potato, parsnips, and acorn or buttercup squash.

Tags

Vegetarian
Dinner
Appetizer
Side Dish
Holiday
60 minutes+
Jasmine Rice
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