Asparagus & Orange Quinoa Salad
Power through your day with this delightfully tangy salad made with energy-boosting Success® Tri-Color Quinoa, asparagus and zesty orange
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 4 cups orange juice
- 1 lb asparagus, trimmed and chopped
- 1 cup peas
- 1/3 cup prepared zesty Italian dressing
- 1 tbsp honey
- 1/4 tsp each salt and pepper
- 1 seedless navel orange, segmented
- 1/2 small red onion, thinly sliced
- 1/3 cup finely crumbled feta cheese
Instructions
Power through your day with this delightfully tangy salad loaded with energy-boosting quinoa, asparagus and zesty orange wedges.
Step 1
Prepare quinoa according to package directions, substituting orange juice for water. Add asparagus and peas in the last 3 minutes of cooking time. Drain quinoa and veggies; let cool completely.
Step 2
In a large bowl, toss together quinoa mixture, dressing, honey, salt and pepper. Add in orange segments and red onion and stir until combined. Top with feta cheese.
Recipe Tips
If you prefer, substitute 1 can (11oz) drained mandarin oranges for the navel orange in the recipe.
