Power through your day with this delightfully tangy salad loaded with energy-boosting quinoa, asparagus and zesty orange wedges.
Step 1
Prepare quinoa according to package directions, substituting orange juice for water. Add asparagus and peas in the last 3 minutes of cooking time. Drain quinoa and veggies; let cool completely.
Step 2
In a large bowl, toss together quinoa mixture, dressing, honey, salt and pepper. Add in orange segments and red onion and stir until combined. Top with feta cheese.
Recipe Tips
If you prefer, substitute 1 can (11oz) drained mandarin oranges for the navel orange in the recipe.