Enjoy the taste of this fresh salad made with Success® Tri-Color Quinoa, spring asparagus, orange wedges and a zesty Italian dressing.
Step 1
Prepare quinoa according to package directions, substituting orange juice for water. Add asparagus and peas in the last 3 minutes of cooking time. Drain quinoa and veggies; allow to cool completely.
Step 2
Toss together quinoa mixture, dressing, honey, salt and pepper in a large bowl.
Step 3
Add in orange segments and red onion and stir until combined. Top with feta cheese.
Recipe Tip
If you prefer, substitute 1 can (11 oz) drained mandarin oranges for the orange called for in the recipe.
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