Chicken Fried Rice

This chicken fried rice recipe is so deliciously easy, you’ll never want to share this special secret!

Prep Time:

10 minutes

Total Time:

35 minutes

Serves:

4

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Ingredients

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Jasmine Rice

Instructions

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  • Prepare rice according to package directions.

  • Spread rice on a sheet pan and cool completely.*

  • Heat 1 teaspoon oil in a large wok over high heat. Add egg and quickly scramble until just set. Remove to a plate and keep warm.

  • Add remaining oil to wok. Stir-fry garlic, peas and carrots, and chicken for 2 minutes.

  • Add rice, bean sprouts, soy sauce, green onions and reserved egg. Continue to stir-fry 2 more minutes until all ingredients are well combined and heated through.

  • Serve with additional soy sauce if desired.

  • *For perfectly separate grains, prepare rice the day before and refrigerate overnight.


Recipe Tips

Substitute 1 can (5 ounces) diced water chestnuts, drained or 1 cup shredded coleslaw mix for bean sprouts.

Tags

Lunch
Dinner
Asian
Side Dish
31 minutes or more
Jasmine Rice
Chicken/Turkey
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