Chicken Fried Rice is a take out staple. But why wait for delivery? This simple and delicious recipe will make you ditch the takeout version forever.
Prepare rice according to package directions.
Spread rice on a sheet pan and cool completely.*
Heat 1 teaspoon oil in a large wok over high heat. Add egg and quickly scramble until just set. Remove to a plate and keep warm.
Add remaining oil to wok. Stir-fry garlic, peas and carrots, and chicken for 2 minutes.
Add rice, bean sprouts, soy sauce, green onions and reserved egg. Continue to stir-fry 2 more minutes until all ingredients are well combined and heated through.
Serve with additional soy sauce if desired.
*For perfectly separate grains, prepare rice the day before and refrigerate overnight.
Substitute 1 can (5 ounces) diced water chestnuts, drained or 1 cup shredded coleslaw mix for bean sprouts.
Nothing hits the spot at the end of a long day quite like takeout. Ring them up, place your order, shell out (a little too much) money, and wait. What if we told you that you can make your favorite Fried Rice at home in about the same amount of time, and have plenty to share or as leftovers? Well, you certainly can with our Chicken Fried Rice recipe made with Success® Jasmine Rice, shredded chicken, eggs, and veggies.
Give your culinary skills a shot and impress your friends, or just yourself, with this tasty classic. Here’s what you do: Simply prepare Success® Boil-in-Bag and then set out to cool. Use a wok to quickly scramble an egg at high heat, then set aside. Fire up that wok again and stir-fry some veggies and cooked chicken. Keep that going and add the rice, soy sauce, eggs, and remaining veggies. Continue to stir-fry it all for a few more minutes and your meal is ready!
If you know you’ll be making this meal in the next few days, prepare the rice the day before and refrigerate overnight for perfectly separate grains. You can also make adjustments if you don’t care for some of the veggies the recipe calls for.