Zesty Stuffed Bell Peppers

A spicy alternative to a traditional stuffed pepper recipe!

Prep Time:

-

Total Time:

50 minutes

Serves:

6

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

product-img
Brown Rice

Instructions

Tap or click steps to mark as complete

  • Preheat oven to 350ºF. Prepare rice according to package directions.

  • Remove the tops and seeds from the bell peppers. Blanch peppers in boiling water for 5 minutes. Remove from water and drain.

  • In a large skillet, brown sausage until no longer pink; drain fat. Fold in diced tomatoes and green chilies, rice, and cheese. Remove from heat; divide mixture into prepared peppers.

  • Place peppers in an 8x8 baking dish. Bake for 15 minutes. If desired, garnish with fresh parsley.


Recipe Tips

For a lighter version, use low-fat Italian turkey sausage and 6 ounces light pasteurized processed cheese. Make the meal whole grain, by using Success Brown Rice!

Tags

Beef
Appetizer
Side Dish
Snack
31 minutes or more
Brown Rice
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

Reviews

Write a Review
Write Reviews & Rate Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes