Next time you’re craving a sweet and savory homemade dinner, try this recipe for Mango Chicken and Rice. Made with your favorite mango chutney, this recipe is an ideal mix of tangy, salty and sweet flavors.
Prepare rice according to package directions.
Heat oil in a large skillet over medium heat. Add chicken and sauté for 5 minutes, or until no longer pink in center.
Add bell pepper and onion to skillet and sauté for 5 minutes. Add mango chutney and mango. Cook, stirring, for 2-3 minutes, or until well combined and heated through. Stir in cilantro. Serve over rice.
For a milder version of this dish, replace the hot mango chutney with your favorite mild variety.