Looking for a basic, yet easy, rice pudding recipe to repeat for years to come? Try this classic Creamy Rice Pudding recipe, made with pre-cooked rice and all the right ingredients.
Prepare rice according to package directions.
While rice is cooking, in a medium saucepan, heat 1-cup milk, sugar, and salt.
Add cooked rice to heated milk mixture and continue to cook over medium heat for 10 minutes, stirring constantly.
In a small bowl, beat egg with remaining milk. Gradually pour into hot rice mixture, stirring constantly. Continue to cook for 5 minutes.
Add vanilla or ground cinnamon, if desired.
Serve warm or cold. Top with fresh fruit and mint, if desired.
This Creamy Rice Pudding recipe doesn’t just offer you an authentic taste, but is also easy to make! With basic ingredients and one pot, you’ll go from Boil-in-Bag to bowl in just under 30 minutes.
Aside from its simple ingredients – including evaporated milk, sugar, eggs, and salt – this recipe also calls for our 10-minute Success® White Rice, which can be made via microwave or stovetop.
With wholesome ingredients, this rice pudding dish only requires a few steps. You’ll start by heating the milk, sugar, and salt mixture, then adding in cooked white rice, and ultimately cooking it all for an additional 10 minutes.
It’s as simple as that! Now the fun part. With this authentic recipe, making it yours is easy – all you have to do is choose the right toppings. Enjoy it with ground cinnamon or vanilla extract and top it off with either fresh fruit or mint leaves.
However, you decide to dress up your dessert, with these steps, you’ll be sure to enjoy delightful bites of rice pudding – in half the time and anytime! Try a whole grain version by whipping up this Creamy Brown Rice Pudding.