Chicken Pesto Stuffed Peppers

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Quinoa

Instructions

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  • Preheat oven to 400°F. Prepare quinoa according to package directions.

  • Cut tops from bell peppers and remove seeds and membranes. Discard stems and finely chop tops.

  • In a large bowl combine quinoa, chicken, pesto, mozzarella, and chopped bell pepper tops.

  • Stuff mixture into bell peppers and place in a baking dish. Pour broth into bottom of dish.

  • Bake 20-30 minutes, depending on how tender you want the bell peppers. Top with Parmesan cheese.


Tags

Whole Grain
Main Dish
Lunch
Dinner
Quinoa
Chicken/Turkey
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