Mushroom & Rice Soup

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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White Rice

Instructions

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  • Prepare rice according to package directions.

  • Heat oil in a large saucepan or Dutch oven over medium heat. Add mushrooms and onions; cook and stir until tender. Add broth, pepper, and thyme.

  • Reduce heat to low; simmer until thoroughly heated, 5 to 7 minutes. Stir in rice and sherry; heat thoroughly, stirring occasionally.


Tags

Vegetarian
Side Dish
Soup/Stew
White Rice
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