If you’ve ever been intimidated by cooking curry, this recipe is a great place to start! The ingredients blend together well to help you create a savory and creamy chicken curry sauce to serve over a plate of fluffy and aromatic Success® Jasmine Rice.
Prepare rice according to package directions.
Heat oil in a large skillet over medium heat. Stir-fry chicken and onions for 3-5 minutes.
Place water into a small bowl. Whisk peanut butter, bouillon, flour and curry paste into water until smooth. Add sauce to chicken along with coconut milk, carrots, brown sugar and garlic. Simmer for 10 minutes.
Serve curry over rice, garnished with chopped peanuts and cilantro.
Although Indian recipes are commonly served with jasmine or basmati rice, feel free to swap in your rice of choice and make this dish with what you have on hand.