What compliments aromatic basmati rice better than a classic garlic shrimp scampi loaded with flavor from crisp white wine, zesty lemon juice, and freshly chopped parsley? This light yet satisfying dish is sure to please the whole family!
Prepare rice according to package directions.
Meanwhile, in large skillet set over medium heat, melt butter; cook shrimp, garlic and red pepper flakes for 2 to 3 mins or until shrimp starts to curl and turn pink. Season with salt.
Stir in white wine. Bring to boil; cook for 2 to 3 mins or until sauce is slightly thickened and shrimp is cooked through. Stir in lemon juice.
Serve shrimp mixture over bed of rice. Garnish with parsley.
Garnish with freshly grated lemon zest for added citrus flavor.