Pecan Praline Pumpkin Rice Pudding

A fall-inspired twist on a classic rice pudding recipe, this Pecan Praline Pumpkin Rice Pudding with a decadent homemade sauce, is sure to be a fast favorite.

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Pecan Praline Pumpkin Rice Pudding

Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 15 mins
Ready in
TOTAL TIME 25 mins


  • 2 bags Success® White Rice
  • 1 can (12 oz) evaporated milk, divided
  • 1 cup canned pure pumpkin puree
  • 3/4 cup dark brown sugar, divided
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 2 tbsp butter
  • 2/3 cup chopped pecans


Taste of Autumn

What better way to welcome the fall weather than with fall flavors like pumpkin and pecan? Indulge in a delicious, creamy treat with this easy-to-make Pecan Praline Pumpkin Rice Pudding. It makes a tasty breakfast or a sweet midday snack when the craving hits. Made with pumpkin, brown sugar, evaporated milk and Success® White Rice and topped with crunchy pecans, this sweet treat takes just minutes to make and is perfect for enjoying by yourself or sharing with friends.

Don’t wait until the holidays to enjoy your favorite seasonal flavors! This easy recipe is a quick way to enjoy the flavors of pumpkin and pecan pie without having to turn on the oven. Enjoy this pudding as a warm treat right after making it, or store it in individual serving-sized containers in your fridge for a sweet treat that’s ready to eat any time of day.

Extra Sweet

If you’re a fan of topping your holiday pies with a sweet dollop of whipped cream, don’t hold back on this recipe! Adding a bit of homemade or store-bought whipped cream to your cup of rice pudding is an easy way to add creamy texture and even more sweetness to this dish. If you just can’t get enough of all things pumpkin, make sure to try this Pumpkin Mousse Pie with Rice Crust made with Success® Brown Rice.

More Meal Inspiration

Check out this vegan meatloaf recipe for a hearty plant protein packed dish!

  • Enjoy a sweet treat made with all of your favorite seasonal flavors tonight! With creamy pumpkin and pecan praline all in one delicious rice pudding, you’ll want to make this recipe time and time again!

    Step 1

  • Prepare rice according to package directions.

    Step 2

  • Set aside 2 tablespoons of evaporated milk. Combine remaining evaporated milk, cooked rice, pumpkin, 1/2 cup brown sugar, pumpkin pie spice and salt in a heavy, 2-quart saucepan set over medium heat.

    Step 3

  • Cook, stirring frequently, for 8-10 minutes, or until pudding begins to thicken.

    Step 4

  • Melt butter in a small saucepan over low heat. Add remaining brown sugar and reserved evaporated milk. Stir until sugar dissolves and sauce is smooth, about 2 minutes. Stir in pecans.

    Step 5

  • Serve pudding topped with pecan praline sauce.