Pecan Praline Pumpkin Rice Pudding
A fall-inspired twist on a classic rice pudding recipe, this Pecan Praline Pumpkin Rice Pudding with a decadent homemade sauce, is sure to be a fast favorite.
(7 votes, average: 3.43 out of 5)
Ingredients
- 2 bags Success® White Rice
- 1 can (12 oz) evaporated milk, divided
- 1 cup canned pure pumpkin puree
- 3/4 cup dark brown sugar, divided
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 2 tbsp butter
- 2/3 cup chopped pecans
Instructions
Enjoy a sweet treat made with all of your favorite seasonal flavors tonight! With creamy pumpkin and pecan praline all in one delicious rice pudding, you’ll want to make this recipe time and time again!
Step 1
Prepare rice according to package directions.
Step 2
Set aside 2 tablespoons of evaporated milk. Combine remaining evaporated milk, cooked rice, pumpkin, 1/2 cup brown sugar, pumpkin pie spice and salt in a heavy, 2-quart saucepan set over medium heat.
Step 3
Cook, stirring frequently, for 8-10 minutes, or until pudding begins to thicken.
Step 4
Melt butter in a small saucepan over low heat. Add remaining brown sugar and reserved evaporated milk. Stir until sugar dissolves and sauce is smooth, about 2 minutes. Stir in pecans.
Step 5
Serve pudding topped with pecan praline sauce.
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