Brussels Sprouts & Ham Rice Gratin

Let your oven do the cooking and enjoy this delicious Brussels Sprouts & Ham Rice Gratin made with Success® White Rice, roasted Brussels sprouts, ham and melted cheese.

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Ingredients

  • 1 bag Success® White Rice
  • 1/2 lb Brussels sprouts, trimmed and halved
  • 1/3 cup diced ham
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • 3/4 tsp salt, divided
  • 3/4 tsp black pepper, divided
  • 1 cup heavy cream
  • 2 tbsp finely chopped fresh chives
  • 2 tbsp Dijon mustard
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 1/3 cup breadcrumbs
  • 2 tbsp butter, melted
Cooking time
PREP TIME 20 mins
Cooking time
COOK TIME 25 mins
Servings
SERVES 4
Ready in
TOTAL TIME 45 mins

Ingredients

  • 1 bag Success® White Rice
  • 1/2 lb Brussels sprouts, trimmed and halved
  • 1/3 cup diced ham
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • 3/4 tsp salt, divided
  • 3/4 tsp black pepper, divided
  • 1 cup heavy cream
  • 2 tbsp finely chopped fresh chives
  • 2 tbsp Dijon mustard
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 1/3 cup breadcrumbs
  • 2 tbsp butter, melted

Instructions

  • Skip the hassle but not the flavor with this delicious rice, ham and veggie casserole baked to perfection with Cheddar and Parmesan cheese.

    Step 1

  • Preheat oven to 450°F. Prepare rice according to package directions.

    Step 2

  • Toss together Brussels sprouts, ham, garlic, olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Place on a parchment paper-lined baking tray and roast for 12 to 15 minutes, or until caramelized. Decrease oven temperature to 425°F.

    Step 3

  • Toss together rice, Brussels sprouts mixture, cream, chives, Dijon, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Stir in Cheddar and 1/3 cup Parmesan cheese. Transfer mixture to a greased, 2-quart baking dish.

    Step 4

  • Stir together breadcrumbs, remaining Parmesan and melted butter in a small bowl. Sprinkle over rice mixture.

    Step 5

  • Bake for 12 to 15 minutes, or until golden brown and bubbling.

    Recipe Tip

    For a stronger cheese flavor, substitute the Cheddar cheese with Gruyère, if desired.

A Family Meal In No Time

When it comes to feeding the whole family, casseroles and bakes are a great way to go. Placing some of your favorite ingredients into a baking dish and letting your oven do the work, is one of the best ways to cook a delicious, complete meal when you’re low on time and energy.

This tasty recipe is made with our fluffy Success® White Rice, roasted Brussels sprouts and ham, all combined with delicious melted Cheddar and Parmesan cheese.

Feed Those Picky Eaters

Recipes like this one are great for feeding the whole family with very little effort and the pantry staples you have on hand. They’re also a great way to include more veggies in your meal and feed the picky eaters in the house. Kids are much more likely to eat their vegetables covered in gooey cheese!

Try this Chicken and Broccoli Casserole with Quinoa or this Chicken and Rice Casserole with Spinach and Mushrooms for a different and delicious dinner every night of the week.