Brussels Sprouts & Ham Rice Gratin
Let your oven do the cooking and enjoy this delicious Brussels Sprouts & Ham Rice Gratin made with Success® White Rice, roasted Brussels sprouts, ham and melted cheese.
(11 votes, average: 3.82 out of 5)
Ingredients
- 1 bag Success® White Rice
- 1/2 lb Brussels sprouts, trimmed and halved
- 1/3 cup diced ham
- 1 clove garlic, minced
- 1 tbsp olive oil
- 3/4 tsp salt, divided
- 3/4 tsp black pepper, divided
- 1 cup heavy cream
- 2 tbsp finely chopped fresh chives
- 2 tbsp Dijon mustard
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup grated Parmesan cheese, divided
- 1/3 cup breadcrumbs
- 2 tbsp butter, melted
Instructions
Skip the hassle but not the flavor with this delicious rice, ham and veggie casserole baked to perfection with Cheddar and Parmesan cheese.
Step 1
Preheat oven to 450°F. Prepare rice according to package directions.
Step 2
Toss together Brussels sprouts, ham, garlic, olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Place on a parchment paper-lined baking tray and roast for 12 to 15 minutes, or until caramelized. Decrease oven temperature to 425°F.
Step 3
Toss together rice, Brussels sprouts mixture, cream, chives, Dijon, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Stir in Cheddar and 1/3 cup Parmesan cheese. Transfer mixture to a greased, 2-quart baking dish.
Step 4
Stir together breadcrumbs, remaining Parmesan and melted butter in a small bowl. Sprinkle over rice mixture.
Step 5
Bake for 12 to 15 minutes, or until golden brown and bubbling.
Recipe Tip
For a stronger cheese flavor, substitute the Cheddar cheese with Gruyère, if desired.
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