A Week’s Worth of On-The-Go Breakfasts
If you like ham and cheddar scrambled eggs, we guarantee you’ll love these Ham, Cheese and Zucchini Breakfast Cups. With zucchini in the mix, these are a complete, balanced meal sure to get you going in the morning.
Perfect for Sunday meal prep, these are the kind of breakfast snacks you’ll want to stock up on to enjoy throughout the week. Since one batch makes 12 cups, you’ll have plenty to enjoy!
With shredded zucchini, green onions, sharp Cheddar cheese and diced ham, this recipe is like an all-in-one omelet. Additionally, you’ll enjoy the whole benefits of our Success® Tri-Color Quinoa.
Composed of a medley of red, black and white quinoa, our Success® Boil-in-Bag Tri-Color Quinoa makes these breakfast cups a breeze to make. Simply precook your quinoa, prep a 12-cup muffin tray and combine all of the ingredients. Then, divide them up and bake in the oven for about 25 minutes.
After they’ve cooled down, these cups can be stored in the fridge for up to one week. Or, you can stash them in the freezer for days when you’re too busy to get breakfast on the table. Whip up these cheesy, egg-based cups and you’ll have a week’s worth of breakfasts ready to go!
Looking for a seafood dinner option? Try our fried rice and shrimp.