Cook up a batch of these Ham, Cheese and Zucchini Breakfast Cups and enjoy a week’s worth of tasty, easy, on-the-go breakfasts. Made with green onions, Cheddar, ham and quinoa, these cute, savory cups are guaranteed to improve even the busiest of mornings.
Step 1
Prepare quinoa according to package directions. Preheat oven to 350°F.
Step 2
Coat a 12-cup muffin tin with nonstick cooking spray.
Step 3
Combine all ingredients together in a large bowl. Stir to mix well. Spoon batter into prepared muffin tin.
Step 4
Bake for 25 minutes. Allow to cool for 5 minutes, then remove to a wire rack to cool completely.
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