This recipe for Melt-In-Your-Mouth Braised BBQ Chicken goes perfectly with a bag of our fluffy white rice. Try it at the next family barbecue or make a batch for your weekday lunch prep and you’ll be falling in love at first bite. We guarantee it!
Prepare rice according to package directions. Set aside and keep warm.
Heat oil in a large skillet over medium-high heat. Add chicken and sauté for 6 minutes, turning once.
Combine orange juice and pineapple juice in a large bowl. In a small bowl, whisk together cornstarch and 1 tablespoon of juice mixture until smooth. Set aside.
Add brown sugar, soy sauce, apple cider vinegar, ketchup, ginger, garlic and red pepper flakes to remaining juice mixture. Pour sauce over chicken in skillet and bring mixture to a boil. Cover, reduce heat and simmer for 35 minutes, turning chicken after 20 minutes.
Uncover the chicken and stir in cornstarch mixture. Cook, stirring constantly, for 5 minutes, or until the sauce thickens.
Spoon rice onto a serving platter. Top with chicken and sauce. Garnish with green onions.