For the Love of Hoisin
Love hoisin sauce? So do we! And we love it even more with roasted salmon and crunchy veggies. Asian-inspired and downright tasty, this Quinoa Edamame Power Bowl with Salmon is guaranteed to fill you up and leave you feeling satisfied.
This succulent dish gets its colorful and savory characteristics thanks to a medley of fresh veggies, oven-roasted salmon marinated with hoisin sauce and some additional toppings.
For the base of this bowl, you’ll use our Success® Tri-Color Quinoa mixed with a cup of edamame and chopped green onions. This combination is then lightly tossed with your choice of Asian sesame salad dressing, creating the perfect foundation for this power bowl.
Topped with hoisin-roasted salmon, shredded red cabbage, creamy avocado and pickled ginger, this Asian-inspired bowl is the kind of recipe you’re bound to repeat. Sprinkle some toasted sesame seeds on top for an authentic Japanese touch.
Want to turn up the heat? For a spicy bowl, add 1 tablespoon of sriracha, hot sauce or sambal oelek to the dressing.
To prepare an easy, homemade Asian dressing, whisk together 1/3 cup rice wine vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of tahini paste and 2 teaspoons of brown sugar.
Feel free to use a different type of fish here. Try substituting trout or Arctic char for the salmon, if desired.
Other Meal Inspiration
For something with more of a Mediterranean flavor, learn how to make this Spanish rice dish.