Quinoa Edamame Power Bowl with Salmon

Loaded with superfoods, this Asian-inspired dinner bowl is tossed with a prepared sesame dressing and then topped with a simple hoisin roasted salmon.

Prep Time:

10 minutes

Total Time:

30 minutes

Serves:

4

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Ingredients

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Quinoa

Instructions

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  • Preheat oven to 425°F. Prepare quinoa according to package directions.

  • Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper–lined baking sheet. Roast for 10 to 12 minutes or until cooked to desired doneness.

  • Toss together quinoa, edamame, dressing, and green onions. Divide among 4 bowls; top with salmon, cabbage, avocado, and pickled ginger. Sprinkle with sesame seeds.


Recipe Tips

• For a spicy bowl, add 1 tbsp sriracha, hot sauce, or sambal oelek to dressing. • To prepare an easy homemade Asian dressing, whisk together 1/3 cup rice wine vinegar, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp tahini paste, and 2 tsp brown sugar. •Substitute trout or Arctic char for salmon if desired.

Tags

Seafood
Whole Grain
Main Dish
Lunch
Quinoa
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