Loaded with superfoods, this Asian-inspired Quinoa Edamame Power Bowl with Salmon is tossed with a prepared sesame dressing and topped with hoisin-roasted salmon.
Preheat oven to 425°F. Prepare quinoa according to package directions.
Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.
Toss together quinoa, edamame, dressing and green onions in a large bowl. Divide quinoa among 4 smaller bowls; top each with a piece of salmon, cabbage, avocado and pickled ginger. Sprinkle with sesame seeds.