Quinoa Edamame Power Bowl with Salmon

Asian-inspired and downright tasty, this Edamame and Quinoa Power Bowl with Salmon is fit to fill you up and leave you feeling satisfied!

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Servings SERVES 4
Ready in TOTAL TIME 30 mins


  • 2 bags Success® Tri-Color Quinoa
  • 4 (4 oz. each) salmon fillets
  • ¼ tsp salt and freshly ground black pepper
  • ¼ cup hoisin sauce
  • 1 cup edamame
  • ⅓ cup Asian sesame salad dressing
  • 4 green onions, thinly sliced
  • 2 cups shredded red cabbage
  • 1 avocado, peeled and thinly sliced
  • ¼ cup ginger
  • 2 Tbsps toasted sesame seeds


  • Loaded with superfoods, this Asian-inspired Quinoa Edamame Power Bowl with Salmon bowl is tossed with a prepared sesame dressing and then topped with a simple hoisin roasted salmon.

    Step 1

  • Preheat oven to 425°F. Prepare quinoa according to package directions.

    Step 2

  • Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes or until cooked to desired doneness.

    Step 3

  • Toss together quinoa, edamame, dressing, and green onions. Divide among 4 bowls; top with salmon, cabbage, avocado, and pickled ginger. Sprinkle with sesame seeds.

For the Love of Hoisin

Love hoisin sauce? So do we! And we love it even more with roasted salmon and crunchy veggies. Yum, right? Asian-inspired and downright tasty, this edamame and quinoa power bowl is fit to fill you up and leave you feeling satisfied.

Besides the medley of fresh veggies, this succulent delight gets most of its colorful, not to mention savory, characteristics thanks to tasty oven-roasted salmon marinated with hoisin sauce, as well as some additional toppings.

Starting with the base, you’ll our Success® Tri-Color Quinoa, mixed with a cup of edamame and chopped green onions. This combination is then lightly tossed with your choice of Asian sesame salad dressing, creating the perfect foundation for this power bowl.

After you’ll enjoy topping off this quinoa mixture with pre-roasted salmon, shredded red cabbage, creamy avocado, and pickled ginger, this Asian-based bowl is the kind of recipe you’re bound to repeat. Then, toasted sesame seeds are sprinkled on top for an extra Japanese touch.

Options Galore!

Want to turn up the heat? For a spicy bowl, add 1 tbsp sriracha, hot sauce, or sambal oelek to dressing.

To prepare an easy homemade Asian dressing, whisk together ⅓ cup rice wine vinegar, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp tahini paste, and 2 tsp brown sugar.

Substitute trout or Arctic char for salmon if desired.