Quinoa Edamame Power Bowl with Salmon

Asian-inspired and downright tasty, this Quinoa Edamame Power Bowl with Salmon is sure to fill you up and leave you feeling satisfied!

(No Ratings Yet)
Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 10 mins
Servings
SERVES 4
Ready in
TOTAL TIME 25 mins

Ingredients

  • 2 bags Success® Tri-Color Quinoa
  • 4 (4 oz each) salmon fillets
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup hoisin sauce
  • 1 cup edamame
  • 1/3 cup Asian sesame salad dressing
  • 4 green onions, thinly sliced
  • 2 cups shredded red cabbage
  • 1 avocado, peeled and thinly sliced
  • 1/4 cup pickled ginger
  • 2 tbsp toasted sesame seeds

Instructions

  • Loaded with superfoods, this Asian-inspired Quinoa Edamame Power Bowl with Salmon is tossed with a prepared sesame dressing and topped with hoisin-roasted salmon.

    Step 1

  • Preheat oven to 425°F. Prepare quinoa according to package directions.

    Step 2

  • Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.

    Step 3

  • Toss together quinoa, edamame, dressing and green onions in a large bowl. Divide quinoa among 4 smaller bowls; top each with a piece of salmon, cabbage, avocado and pickled ginger. Sprinkle with sesame seeds.

For the Love of Hoisin

Love hoisin sauce? So do we! And we love it even more with roasted salmon and crunchy veggies. Asian-inspired and downright tasty, this Quinoa Edamame Power Bowl with Salmon is guaranteed to fill you up and leave you feeling satisfied.

This succulent dish gets its colorful and savory characteristics thanks to a medley of fresh veggies, oven-roasted salmon marinated with hoisin sauce and some additional toppings.

For the base of this bowl, you’ll use our Success® Tri-Color Quinoa mixed with a cup of edamame and chopped green onions. This combination is then lightly tossed with your choice of Asian sesame salad dressing, creating the perfect foundation for this power bowl.

Topped with hoisin-roasted salmon, shredded red cabbage, creamy avocado and pickled ginger, this Asian-inspired bowl is the kind of recipe you’re bound to repeat. Sprinkle some toasted sesame seeds on top for an authentic Japanese touch.

Options Galore!

Want to turn up the heat? For a spicy bowl, add 1 tablespoon of sriracha, hot sauce or sambal oelek to the dressing.

To prepare an easy, homemade Asian dressing, whisk together 1/3 cup rice wine vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of tahini paste and 2 teaspoons of brown sugar.

Feel free to use a different type of fish here. Try substituting trout or Arctic char for the salmon, if desired.