Vegetarian Pho Dinner Rice Bowl

Fragrant and flavorful, this Pho inspired rice bowl with tofu makes for a satisfying dinner any night of the week.

Prep Time:

10 minutes

Total Time:

30 minutes

Serves:

4

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Ingredients

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Jasmine Rice

Instructions

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  • Prepare rice according to package directions, substituting water with vegetable broth and adding soy sauce, ginger, star anise, and cinnamon sticks.

  • Meanwhile, heat oil in large wok or skillet set over high heat. Stir-fry tofu for 2 to 3 minutes or until it starts to turn golden around the edges. Stir in mushrooms, bok choy, and salt. Stir-fry for 3 to 5 minutes or until mushrooms and bok choy are tender.

  • Top rice with tofu and vegetable mixture; sprinkle with cilantro and mint. Drizzle with hoisin sauce, sriracha, and garnish with lime wedges.


Recipe Tips

Substitute tofu with plant based meat strips. Use regular white mushrooms, cremini or shiitake mushrooms.

Tags

Vegetarian
Lunch
Dinner
Asian
16-30 Minutes
Jasmine Rice
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