Take your taste buds on a trip with this Lebanese Lamb Rice dish. With warm spices, savory ground lamb, herbs and aromatic Success® Jasmine Rice, all served over cucumber and yogurt, this dish has a tempting combination of flavors, texture, and color the whole family will love.
Prepare rice according to package directions.
Meanwhile, heat oil in a large skillet set over medium heat. Add lamb, cinnamon, allspice, cardamom, and nutmeg and cook for 8-10 minutes, or until lamb is browned and cooked through. Season with salt.
Add cooked rice, 1/4 cup mint leaves, pine nuts, raisins and chicken broth to skillet. Stir to combine.
Combine yogurt and 1/2 cup cucumber in a small bowl. Spread yogurt mixture onto a platter or bowl. Top with lamb mixture. Sprinkle with remaining cucumber and mint before serving.
Serve this dish with grilled pita or naan bread on the side, for dipping.
If you prefer, substitute ground beef or chicken for the lamb in this dish.