Instead of traditional chicken, we use turkey for this easy, weeknight dish. Mixed with crispy stir-fried veggies, our aromatic jasmine rice and a homemade stir-fry sauce, this is one dish you’ll make again and again!
Prepare rice according to package directions and set aside. Meanwhile, whisk together water, cornstarch, soy sauce, sherry, Worcestershire sauce and curry powder in a small bowl. Set aside.
Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add turkey, garlic and ginger and stir-fry until turkey is browned and no longer pink in center, about 3-4 minutes. Transfer turkey to a plate and reserve.
Heat remaining 2 tablespoons of oil in the same skillet. Add broccoli, onion and bell pepper and stir-fry for 3-5 minutes, until starting to soften.
Return turkey to the skillet with tomatoes. Stir in prepared sauce and cook, stirring, until sauce has thickened.
Serve stir-fry over hot rice.