Asian Stir-Fry
Made with our Success® Jasmine Rice, turkey, crisp vegetables and a homemade stir-fry sauce, this Asian Stir-Fry is a quick, delicious meal that’s simple to prepare.
Ingredients
- 1 bag Success® Jasmine Rice
For sauce
- 1/2 cup water
- 2 tbsp cornstarch
- 2 tbsp reduced sodium soy sauce
- 1 tbsp sherry
- 1 tbsp Worcestershire sauce
- 1 tsp curry powder
For stir-fry
- 1/4 cup canola oil, divided
- 3/4 lb boneless, skinless turkey, cut into strips
- 1 clove garlic, minced
- 1/2 tsp grated fresh ginger root
- 1 cup broccoli florets
- 1 onion, cut into wedges
- 1 yellow bell pepper, cut into strips
- 2 tomatoes, each cut into 6 wedges
Instructions
Instead of traditional chicken, we use turkey for this easy, weeknight dish. Mixed with crispy stir-fried veggies, our aromatic jasmine rice and a homemade stir-fry sauce, this is one dish you’ll make again and again!
Step 1
Prepare rice according to package directions and set aside. Meanwhile, whisk together water, cornstarch, soy sauce, sherry, Worcestershire sauce and curry powder in a small bowl. Set aside.
Step 2
Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add turkey, garlic and ginger and stir-fry until turkey is browned and no longer pink in center, about 3-4 minutes. Transfer turkey to a plate and reserve.
Step 3
Heat remaining 2 tablespoons of oil in the same skillet. Add broccoli, onion and bell pepper and stir-fry for 3-5 minutes, until starting to soften.
Step 4
Return turkey to the skillet with tomatoes. Stir in prepared sauce and cook, stirring, until sauce has thickened.
Step 5
Serve stir-fry over hot rice.
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