Asian Stir-Fry

Made with our Success® Jasmine Rice, turkey, crisp vegetables and a homemade stir-fry sauce, this Asian Stir-Fry is a quick, delicious meal that’s simple to prepare.

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Asian Stir-Fry

Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 10 mins
Ready in
TOTAL TIME 25 mins


  • 1 bag Success® Jasmine Rice
  • For sauce
  • 1/2 cup water
  • 2 tbsp cornstarch
  • 2 tbsp reduced sodium soy sauce
  • 1 tbsp sherry
  • 1 tbsp Worcestershire sauce
  • 1 tsp curry powder
  • For stir-fry
  • 1/4 cup canola oil, divided
  • 3/4 lb boneless, skinless turkey, cut into strips
  • 1 clove garlic, minced
  • 1/2 tsp grated fresh ginger root
  • 1 cup broccoli florets
  • 1 onion, cut into wedges
  • 1 yellow bell pepper, cut into strips
  • 2 tomatoes, each cut into 6 wedges


Takeout Favorite

Go from the kitchen to the table in minutes with this easy, tasty Asian Stir-Fry made with Success® Jasmine Rice. Thanks to a simple method, this tasty Asian-inspired turkey and vegetable stir-fry cooks up faster than you can call for takeout.

To start this recipe, you’ll use a bit of canola oil to sear up the protein along with some ginger and garlic. Once the turkey is cooked through, you’ll remove the meat and set it aside. This is key for keeping your protein tender.

After, add the veggies including, broccoli, onion and bell pepper. Stir-fry for a few minutes and then add the meat back in along with a basic stir-fry sauce. Once the sauce is added, you’ll want to cook down the veggies and turkey mixture until the sauce is nice and thick.

Once you learn the perfect technique for making a classic stir-fry, you can create incredible meals with whatever you have on hand. You might also be inspired to finally buy that fancy wok you’ve been eyeing!

Homemade Stir-Fry Sauce

For this from-scratch sauce, we combine 2 tablespoons of cornstarch with water, soy sauce, sherry and Worcestershire sauce. For a bit of complexity and heat, we also add a pinch of curry powder.

Other Meal Inspiration

If you’re looking to include more plant-based recipes in your diet, learn how to make one of our vegan meatloaf recipes.

  • Instead of traditional chicken, we use turkey for this easy, weeknight dish. Mixed with crispy stir-fried veggies, our aromatic jasmine rice and a homemade stir-fry sauce, this is one dish you’ll make again and again!

    Step 1

  • Prepare rice according to package directions and set aside. Meanwhile, whisk together water, cornstarch, soy sauce, sherry, Worcestershire sauce and curry powder in a small bowl. Set aside.

    Step 2

  • Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add turkey, garlic and ginger and stir-fry until turkey is browned and no longer pink in center, about 3-4 minutes. Transfer turkey to a plate and reserve.

    Step 3

  • Heat remaining 2 tablespoons of oil in the same skillet. Add broccoli, onion and bell pepper and stir-fry for 3-5 minutes, until starting to soften.

    Step 4

  • Return turkey to the skillet with tomatoes. Stir in prepared sauce and cook, stirring, until sauce has thickened.

    Step 5

  • Serve stir-fry over hot rice.