With the help of Success® White Rice, this simplified Gumbo gives you all of the delicious flavors of New Orleans while saving you time in the kitchen!
Step 1
Prepare rice according to package directions.
Step 2
Melt butter in large saucepan set over medium-high heat. Cook andouille onion, celery, red pepper and Cajun seasoning for 4-6 mins or until sausage starts to brown around the edges and vegetables start to soften.
Step 3
Stir in gravy and water; bring to a boil. Boil for 2 mins. Stir in chicken. Reduce to medium and simmer for 5-8 mins or until sauce is thickened, vegetables are tender, and flavors marry.
Step 4
Serve with rice. Sprinkle with parsley before serving.
Recipe Tip
Add frozen okra if desired.
Substitute andouille sausage with smoked sausage or kielbasa.
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