With the help of Success® White Rice, this simplified Gumbo gives you all of the delicious flavors of New Orleans while saving you time in the kitchen!
Prepare rice according to package directions.
Melt butter in large saucepan set over medium-high heat. Cook andouille onion, celery, red pepper and Cajun seasoning for 4-6 mins or until sausage starts to brown around the edges and vegetables start to soften.
Stir in gravy and water; bring to a boil. Boil for 2 mins. Stir in chicken. Reduce to medium and simmer for 5-8 mins or until sauce is thickened, vegetables are tender, and flavors marry.
Serve with rice. Sprinkle with parsley before serving.
Add frozen okra if desired.
Substitute andouille sausage with smoked sausage or kielbasa.