Vegan Dirty Rice
A vegan take on a New Orleans favorite, this recipe includes Success® Brown Rice, red peppers, eggplant, vegetable broth and Cajun seasoning.
(5 votes, average: 4.20 out of 5)
Ingredients
- 1 bag Success® Brown Rice
- 4 cups vegetable broth
- 2 tbsp olive oil
- 1 medium eggplant, chopped
- 1 stalk celery, diced
- 1 onion, diced
- 1 small red pepper, diced
- 2 tsp Cajun seasoning
- 2 tbsp tomato paste
- 2 tbsp finely chopped fresh parsley
Instructions
Those who love a flavor-packed meal with a bit of heat, know that there’s lots to love in a Cajun rice dish. Inspired by classic New Orleans cuisine, this vegan rice dish is loaded with flavor and sure to please.
Step 1
Prepare rice according to package directions using broth instead of water. Drain, reserving 1 cup of broth.
Step 2
Meanwhile, heat oil in a large skillet set over medium heat. Cook eggplant, celery, onions, red peppers and Cajun seasoning for 5 to 8 minutes, or until softened. Stir in tomato paste and cook for 1 minute.
Step 3
Stir in rice and reserved broth and bring to a boil. Reduce heat to medium-low and cook for 8 to 10 minutes, or until vegetables are tender and sauce is thickened. Sprinkle with parsley.
Recipe Tips
Substitute chopped mushrooms or canned beans for eggplant, if desired.
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