Those who love a flavor-packed meal with a bit of heat know that a New Orleans Cajun rice is just the dish for that and this vegan option is no exception.
Prepare rice according to package directions using broth instead of water. Drain, reserving 1 cup broth; set aside.
Meanwhile, heat oil in large skillet set over medium heat; cook eggplant, onion, red pepper, celery and Cajun seasoning for 5 to 8 minutes or until softened. Stir in tomato paste; cook for 1 minute.
Stir in rice and reserved broth; bring to boil. Reduce heat to medium-low; cook for 8 to 10 minutes or until vegetables are tender and sauce is thickened. Sprinkle with parsley.
Substitute chopped mushrooms or canned beans for eggplant if desired.
Rice dishes are always a great option thanks to their versatility, and this delicious Vegan Dirty Rice made with Success® Brown Rice is no exception. Those who love the Cajun kick of New Orleans cuisine are sure to enjoy this flavorful and easy-to-make dish. Make a batch for dinner and next-day lunch, or share it with friends and family at your next gathering!
What makes this tasty recipe even better? How easy it is to make! Just cook the Boil-in-Bag rice with broth instead of water, mix with the cooked veggies, cover in remaining broth, and simmer until it’s done. Voilá! Easy as that. A perfectly easy dish based on the Big Easy’s favorite flavors.
This vegan dish is incredibly versatile and can be prepared in many different ways. Substitute or add your favorite veggies, or add some extras like beans or tofu. The possibilities are endless.