Cheesy Quinoa Bites
Kid-Friendly and family approved, these Cheesy Quinoa Bites with broccoli and Cheddar are a delicious option for breakfast, lunch or afternoon snacks.
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 2 cups aged Cheddar cheese, shredded and divided
- 2 eggs
- 3/4 cup broccoli florets, cooked and finely chopped
- 1/3 cup orange or red bell pepper, finely diced
- 3/4 tsp salt
Instructions
Chock full of Success® Tri-Color Quinoa, cheesy Cheddar, and festive veggies, our fluffy Cheesy Quinoa Bites are just as delicious to enjoy for breakfast at home as they are on-the-go!
Step 1
Preheat oven to 375˚F. Grease 12 muffin cups. Cook quinoa according to package directions; let cool slightly.
Step 2
Stir together quinoa, 1 1/2 cups Cheddar, eggs, broccoli, bell pepper and salt. Spoon mixture into prepared muffin cups. Sprinkle remaining cheese over top.
Step 3
Bake for 18 to 20 minutes or until golden brown and set. Let cool slightly in pan on rack; invert onto rack and let cool completely or serve warm.
Recipe Tip
Substitute finely chopped sun-dried tomatoes, black olives or pickled jalapeño peppers for orange bell pepper if desired.
