A delicious breakfast or side dish, this frittata is both delicious and wholesome. By following these basic steps, you’ll be on your way to enjoying a dish with wonderful flavor.
Prepare quinoa according to package directions. Preheat oven to 350ºF.
In a large bowl, combine eggs, salt and pepper; beat well. Add cooked quinoa, ham, cottage cheese, spinach and cheddar cheese, stirring well to combine.
Heat an ovenproof pan large enough to hold all ingredients over medium high heat. Spray with cooking spray and pour egg mixture into pan. Cook, stirring, until the egg just begins to set around the edges. Place pan in the oven.
Bake 20 minutes, or until the center is set and the edges are golden brown. Let cool 10 minutes before cutting to serve.