Spinach and Quinoa Frittata

Here’s an easy baked frittata with Success® Quinoa as the star ingredient. Perfect for brunch or a light dinner.

(No Ratings Yet)

Spinach and Quinoa Frittata

Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 30 mins (+10 minutes rest time)
Ready in
TOTAL TIME 40 mins


  • 1 bag Success® Tri-Color Quinoa
  • non-stick cooking spray
  • 4 eggs
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 3/4 cup diced ham
  • 1 cup cottage cheese
  • 1 pkg (10 oz.) frozen chopped spinach, thawed, well drained
  • 1-1/2 cups shredded sharp Cheddar cheese


  • Step 1

    Prepare quinoa according to package directions. Preheat oven to 350ºF.

    Step 2

    In a large bowl, combine eggs, salt and ground black pepper; beat well. Add cooked quinoa, ham, cottage cheese, spinach and cheddar cheese, stirring well to combine.

    Step 3

    Heat an ovenproof pan large enough to hold all ingredients over medium high heat. Spray with cooking spray and pour egg mixture into pan. Cook, stirring, until the egg just begins to set around the edges. Place pan in the oven.

    Step 4

    Bake 20 minutes, or until the center is set and the edges are golden brown. Let cool 10 minutes before cutting to serve.

logo loading
Searching Retailers