Surprise guests at your next BBQ or dinner party with this delicious twist on a traditional egg salad, featuring white or brown rice.
Step 1
Prepare rice according to package directions.
Step 2
Combine mayonnaise, sour cream, green onion, parsley, pimiento, vinegar, salt and pepper in a medium bowl.
Step 3
Add rice, celery and eggs and toss gently to combine.
Step 4
Chill for 1 hour before serving.