This is the quintessential comfort food, made easy! Quickly simmer cooked chicken in broth with a bit of green onion and just the right touch of black pepper, all made perfect with brown rice!
Prepare rice according to package directions.
Combine broth, green onions, and black pepper in a large saucepan. Bring to a boil over medium-high heat. Add cooked rice and chicken; cover. Reduce heat to low; simmer, stirring occasionally until thoroughly heated, about 10 minutes.
Remove from heat; sprinkle with parsley and parmesan cheese, if desired.
Find winter solace in a bowl of savory broth, whole grains, and tender chunks of chicken by whipping up this Chicken and Rice Soup. With all the wholesome flavors you adore, this recipe is nothing short of comforting. Aside from being 100% homemade, our fast method makes it a quick fix when time–and a bit of TLC–is of the essence.
Three simple steps and our quick whole grain brown rice makes this soup a breeze to make. Start with cooking up a package of our Boil-in-Bag Success® Brown Rice, heat the chicken broth and green onions until you have a steady boil, and then add the chicken. After simmering with the pre-cooked rice for about 10 minutes, your soup is ready to dish out and enjoy.
This recipe has all the tastes and flavors you want from a bowl of homemade chicken soup. However, it’s not complete without an added touch of freshly grated, flakey parmesan cheese.
Not a fan of whole grains? Make this recipe with our Boil-in-Bag White Rice and enjoy this chicken and rice soup with fluffy long-grain rice. Same great taste, with your preferred grains.
Missing the carrots and onions? Beef up this chicken and rice soup by adding a mirepoix of celery, carrots, and onions. Simple sauté your veggies, starting with the onions, with a little bit of butter or olive oil and add the broth when softened.