Butternut Squash Soup with Brown Rice

Prep Time:

-

Total Time:

-

Serves:

8

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Ingredients

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Brown Rice

Instructions

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  • Prepare rice according to package directions. In a heavy, large pot, heat oil over medium heat.

  • Add garlic, onion, carrots, and celery: sauté until onions begin to soften, about 5 minutes.

  • Add squash, broth, and 2 tablespoons of the sage. Bring to a boil. Reduce heat and simmer until squash is tender, about 25 minutes.

  • Working in batches, puree soup in blender until smooth. Stir in evaporated milk and remaining sage.

  • Season with salt and pepper to taste. Serve 1 scoop of brown rice in bowl and top with soup.


Tags

Vegetarian
Whole Grain
Side Dish
Soup/Stew
Brown Rice
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