This grain bowl is a delicious, veggie-loaded and meat-free meal that you can prepare ahead of time and eat throughout the week!
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, preheat oven to 425°F. On a baking sheet, toss together tomatoes, mushrooms, 2 tablespoons of olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake for 10 to 12 minutes or until mushrooms are tender and starting to brown and tomatoes are just starting to burst.
Step 3
Toss asparagus, remaining oil, salt and pepper together in a medium bowl. Add to baking sheet; bake for 6 to 8 minutes or until asparagus is tender-crisp.
Step 4
Divide rice evenly among 4 bowls. Top each bowl of rice with vegetables, then arugula.
Step 5
Beat ricotta until light and fluffy; divide evenly among bowls. Garnish each serving with walnuts and drizzle with balsamic reduction.
Recipe Tip
Add some heat with a drizzle of hot sauce or a sprinkle of red chili flakes!
One of the quickest and most convenient ways to get more vegetables on your plate is to toss them together on a sheet pan and roast them. Let your oven do the heavy lifting as you get back to other tasks on your to-do list!
The tangy flavor of the burst tomatoes combined with earthy mushrooms and tender asparagus in this recipe is unbeatable! We top this flavorful mixture with leafy arugula, a balsamic reduction, ricotta cheese and walnuts for even more texture and flavor. To tie everything together, these delicious ingredients are served over a bed of Success® White Rice to absorb all of those flavors and provide a perfect bite, every time.
Whether you love them for their versatility in recipes, hearty texture in place of meat or natural benefits, mushrooms are perfect in a wide variety of recipes. In fact, we’ve put together our favorite mushroom recipes showcasing a range of cooking styles and methods you can use with this star ingredient. To make your life easier, we’ve included meal prep suggestions, too!
Looking for a seafood option? Try our easy shrimp recipes with rice.