Eating meatloaf has never been so fun. Our Mini Chicken Parmesan Meatloaf Bites made with Success® White Rice are even infused with pureed spinach to help get your veggies in for the day.
Preheat oven to 425°F. In blender or food processor, blend together spinach, pesto, water, and 1/4 cup tomato sauce, until pureed.
Mix together ground chicken, half of the spinach mixture, and breadcrumbs until well combined. Divide into 12 portions and press each into cup of greased non-stick mini muffin pan. Spoon each “muffin” with 1 tbsp of tomato sauce. Sprinkle with mozzarella.
Bake muffins for 20-25 minutes or until cheese is melted, meat is cooked through and reaches internal temperature of 165°F.
Meanwhile, prepare rice according to package directions. Heat remaining spinach mixture in small saucepan set over medium heat; bring to a boil. Cook for 1 to 2 minutes or until heated through. Stir together rice and spinach tomato sauce.
Serve tomato rice with muffins and garnish with chopped basil.
Substitute ground chicken with turkey if preferred.