The whole family will love the delicious, Thai-inspired flavors of this quick dessert. Made with Success® Jasmine Rice mixed with creamy coconut milk and topped with mango, this dish is beautiful and bursting with vibrant flavors. Follow our simple step-by-step guide and try something new and delicious today!
Prepare rice according to package directions.
Meanwhile, heat coconut milk, sugar and salt together in a medium saucepan over medium heat.
Stir cornstarch and water together in a small bowl. Add to the coconut milk mixture and bring to a boil, stirring frequently.
Boil for 1 minute, or until mixture thickens. Remove from heat.
Stir in cooked rice. Transfer to serving bowls and top with mango slices. Garnish with mint, if using.
If you’re not a fan of mango or can’t find any ripe ones, try this recipe with your favorite fresh or frozen fruit.