Success® Rice»Recipes»Sweet Jasmine and Mango Rice

Sweet Jasmine and Mango Rice

Similar to a rice pudding, this dish combines aromatic jasmine rice with creamy coconut milk and sliced mango into a Thai-inspired dessert you’ll love.

(4 votes, average: 2.25 out of 5)

Sweet Jasmine and Mango Rice

Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 5 mins
Servings
SERVES 4-6
Ready in
TOTAL TIME 15 mins

Ingredients

  • 2 bags Success® Jasmine Rice
  • 1 1/2 cups light coconut milk
  • 1/4 cup sugar
  • 1/8 tsp salt
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 2 mangoes, peeled and thinly sliced
  • 2 tbsp chopped fresh mint (optional)

Instructions

  • The whole family will love the delicious, Thai-inspired flavors of this quick dessert. Made with Success® Jasmine Rice mixed with creamy coconut milk and topped with mango, this dish is beautiful and bursting with vibrant flavors. Follow our simple step-by-step guide and try something new and delicious today!

    Step 1

  • Prepare rice according to package directions.

    Step 2

  • Meanwhile, heat coconut milk, sugar and salt together in a medium saucepan over medium heat.

    Step 3

  • Stir cornstarch and water together in a small bowl. Add to the coconut milk mixture and bring to a boil, stirring frequently.

    Step 4

  • Boil for 1 minute, or until mixture thickens. Remove from heat.

    Step 5

  • Stir in cooked rice. Transfer to serving bowls and top with mango slices. Garnish with mint, if using.

    Recipe Tips

  • If you’re not a fan of mango or can’t find any ripe ones, try this recipe with your favorite fresh or frozen fruit.

Tags

Creamy Coconut Rice

Treat yourself to our take on a traditional Southeast Asian dessert, ready in less than 30 minutes. Explore new flavors and tastes without having to spend hours in the kitchen. Our Success® Boil-in-Bag Jasmine Rice makes this Thai dish easier without the hassle of having to worry about a ton of clean-up afterward!

If you’ve never cooked with coconut milk before, we suggest using the canned variety that can be found in the international section of your grocery store. It has a naturally sweet flavor but the sugar in this recipe will help to sweeten it up even more. Pick up a second can and you’ll be ready to try out our Frozen Coconut Rice Pudding Ice Cream whenever the craving strikes!

We also use cornstarch in this recipe as it helps to thicken the coconut milk sauce and make it more rich and creamy.

Mangoes 101

If you’re not sure how to pick a ripe mango, first look at its color to see if it’s mostly green or green and red. Many mangos turn red as they ripen so this is a good first step in choosing a ripe mango.

Try to lightly squeeze the mango to see if it feels hard or slightly soft. Ideally, you want one that is slightly soft. Try to smell the mango, near its stem. When ripe, mangoes give off a pleasant, fruity aroma.

If you can’t find any ripe, fresh mangoes or want a quicker version of this recipe, you can use frozen mango. Or if you’re interested in another delicious vegetarian option, have a look at our vegan mushroom meatloaf.

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