Creole Salmon Benedicts with Quinoa Cakes

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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product-img
Quinoa

Instructions

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  • Prepare quinoa according to package directions.

  • In a medium bowl beat 1 egg.

  • Add quinoa, garlic, dill, onion and flour.

  • Season with salt and pepper to taste.

  • Form mixture into 4 patties.

  • Heat oil in a large skillet over medium heat.

  • Fry cakes 3 minutes on each side, until golden brown. Keep warm.

  • In a small bowl combine sour cream, mayonnaise and mustard. Reserve.

  • Poach eggs.

  • Place a warm quinoa cake on a plate.

  • Top each cake with salmon, egg and cream sauce.

  • Sprinkle with cayenne, if desired.


Tags

Seafood
Lunch
Appetizer
Snack
Breakfast
American
Quinoa
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