Add flair and flavor to any barbecue or dinner gathering with this Mexican-style street corn inspired salad.
Prepare jasmine rice according to package directions; set aside. Let cool completely.
Preheat grill to medium-high heat; grease grate well. Grill corn for 10 to 12 minutes or until well marked and tender. Let cool slightly. Slice corn kernels from cobs.
In large bowl, stir together lime zest, lime juice, mayonnaise, sour cream, garlic, chili powder, cumin, salt and pepper; add rice, corn, feta and green onions. Toss well.
Add grilled diced jalapeño pepper for a spicy kick or add avocado for extra flavor!
Mexican cuisine is known to be a crowd favorite and this delicious Mexican-style street corn and rice salad is sure to be a hit at your next barbecue or dinner party. Inspired by one of Mexico’s favorite street foods, this dish includes everything but the cob! Made with Success® Jasmine Rice, grilled corn, sour cream, mayo, feta cheese, and chili powder, this recipe is perfect as a unique appetizer or side dish alongside some delicious chicken and kale chimichangas.
What could possibly make this recipe any better, you ask? It’s quick and easy with very little cooking involved! Simply cook the rice and grill the corn. When the corn is tender, you slice the corn kernels off the cob and mix them with all of the other ingredients. Such little effort for a dish that is full of amazing flavors! If you still feel like it’s missing a little something, add grilled diced jalapeño pepper for a bit of spice, or top with some fresh avocado slices for a creamy finish. Get ready to watch this delicious salad disappear as soon as you set it out.