Mexican Grilled Corn Salad

Packed with all the flavors of Mexican-style street corn, this tasty salad is perfect for summer barbecues.

Prep Time:

10 minutes

Total Time:

25 minutes

Serves:

4

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Ingredients

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Jasmine Rice

Instructions

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  • Prepare jasmine rice according to package directions; set aside. Let cool completely.

  • Preheat grill to medium-high heat; grease grate well. Grill corn for 10 to 12 minutes or until well marked and tender. Let cool slightly. Slice corn kernels from cobs.

  • In large bowl, stir together lime zest, lime juice, mayonnaise, sour cream, garlic, chili powder, cumin, salt and pepper; add rice, corn, feta and green onions. Toss well.


Recipe Tips

Add grilled diced jalapeño pepper for a spicy kick or add avocado for extra flavor!

Tags

Vegetarian
Appetizer
Side Dish
Mexican
Snack
Salads
16-30 Minutes
Jasmine Rice
Default Cateogory
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