Add flair and flavor to any barbecue or dinner gathering with this Mexican Grilled Corn Salad.
Step 1
Prepare rice according to package directions. Set aside and allow to cool completely.
Step 2
Preheat grill to medium-high and grease grate well. Grill corn for 10 to 12 minutes, or until well marked and tender. Allow to cool slightly. Slice corn kernels from cobs and reserve.
Step 3
Stir together lime juice, mayonnaise, sour cream, garlic, chili powder, lime zest, salt, pepper and cumin in a medium bowl. Add rice, corn, feta and green onions. Toss well.
Tags