Mexican Grilled Corn Salad
Try a fun and delicious spin on Mexican-style street corn with our Mexican Grilled Corn Salad made with Success® Jasmine Rice.
(4 votes, average: 4.50 out of 5)
Ingredients
- 1 bag Success® Jasmine Rice
- 3 ears corn
- 1/4 cup lime juice
- 3 tbsp mayonnaise
- 2 tbsp sour cream
- 1 clove garlic, minced
- 1 tsp chili powder
- 1 tsp lime zest
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground cumin
- 1/3 cup finely crumbled feta cheese
- 2 green onions, thinly sliced
Instructions
Add flair and flavor to any barbecue or dinner gathering with this Mexican Grilled Corn Salad.
Step 1
Prepare rice according to package directions. Set aside and allow to cool completely.
Step 2
Preheat grill to medium-high and grease grate well. Grill corn for 10 to 12 minutes, or until well marked and tender. Allow to cool slightly. Slice corn kernels from cobs and reserve.
Step 3
Stir together lime juice, mayonnaise, sour cream, garlic, chili powder, lime zest, salt, pepper and cumin in a medium bowl. Add rice, corn, feta and green onions. Toss well.
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