Buddha Bowl with Spicy Peanut Sauce

Get ready for a flavor-packed meal with our Buddha Bowl recipe featuring a deliciously spicy peanut sauce.

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Buddha Bowl with Spicy Peanut Sauce

Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 30 mins
Ready in
TOTAL TIME 40 mins


    For Spicy Peanut Sauce:
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1-2 tsp sriracha chili sauce (adjust to your preferred spice level)
  • 4-5 tbsp water (to achieve desired consistency)
  • For Buddha Bowl:
  • 1 bag Success® White Rice
  • 1 block of firm tofu, pressed and cut into cubes
  • 2 cups broccoli florets, steamed
  • 1 tbsp olive oil
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • sesame seeds, for garnish (optional)


Rice Bowls with a Kick

Are you ready to take your taste buds on a flavor-packed journey with a Buddha bowl topped with spicy peanut sauce? This delicious meal is perfect for those who crave a balance of flavors and textures in their food.

The star of this dish is the spicy peanut sauce, which adds flavor and richness to the bowl. Packed with protein and a blend of spices, this sauce takes the Buddha bowl to a whole new level.

Peanut Sauce

Let’s talk about one of the most delicious and versatile condiments out there – peanut sauce. If you’re a fan of bold flavors and a little bit of heat, then cooking with spicy peanut sauce is right up your alley.

Peanut sauce is a rich and creamy blend of peanuts, spices, and other flavorful ingredients that will impress your friends. Whether you’re serving it with grilled chicken skewers or tossing it in a stir-fry, a dollop of spicy peanut sauce can instantly change your dish.

It can be used as a dipping sauce for spring rolls or drizzled over salads for an extra kick. You can even use it as a marinade for grilled meats or as a base for curries. The possibilities are endless!

Tofu? Yes please!

One of the great things about cooking with tofu is its ability to take on different textures depending on how it’s prepared. Whether you prefer it crispy, firm, or silky smooth, there are various techniques you can use to achieve the desired texture.

Crispy: To make your tofu crispy, it’s best batter and then deep fry it. That way the tofu absorbs the oil and takes on a crispy texture, while the best tofu variety for deeping frying is extra-firm tofu.

Firm: For a firm, chunky finish, grill your tofu. In order to do this, the best tofu variety is a firm or extra-firm tofu.

Smooth and Silky: To achieve this texture, you must use a tofu with a higher water content. Pan-frying isn’t recommended but deep frying is a great way to add flavor and maintain its soft texture.

When it comes to flavoring tofu, the options are endless. You can marinate it in a tangy sauce, stir-fry it with your favorite vegetables and spices, or even grill or bake it for added depth of flavor. Tofu can be used in a wide range of dishes such as stir-fries, curries, salads, soups, and even desserts.

Success® Rice has several tofu recipes to try, like our Sesame Tofu Stir-Fry. This easy recipe is made with tofu and a base of nutty brown rice for a quick and yummy meal that is ready in just 20 minutes.

If you enjoy cooking with brown rice then try our Brown Rice Energy Balls.

  • Spicy peanut sauce, tofu, broccoli and Success® White Rice combine to make an easy lunch or dinner you’ll absolutely love!

    Step 1

  • Prepare rice according to package directions. Preheat oven to 400°F and line a baking sheet with parchment paper. 

    Step 2

  • Whisk together peanut butter, soy sauce, honey, rice vinegar, and sriracha sauce until smooth. Add water gradually to achieve desired consistency. Set aside. 

    Step 3

  • Place tofu in a single layer on prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 30 minutes, or until the tofu is golden and crispy.

    Step 4

  • To assemble bowls, divide rice, roasted tofu, and steamed broccoli between serving bowls. Drizzle with spicy peanut sauce. Garnish with sesame seeds, if using.

    Recipe Tip

    Top your bowl with shredded carrots, thinly sliced green onions or sliced avocado, if desired.