Buddha Bowl with Spicy Peanut Sauce
Get ready for a flavor-packed meal with our Buddha Bowl recipe featuring a deliciously spicy peanut sauce.
Ingredients
For Buddha Bowl:
- 1 bag Success® White Rice
- 1 block of firm tofu, pressed and cut into cubes
- 2 cups broccoli florets, steamed
- 1 tbsp olive oil
- 1/8 tsp salt
- 1/8 tsp pepper
- sesame seeds, for garnish (optional)
For Spicy Peanut Sauce:
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 tsp sriracha chili sauce (adjust to your preferred spice level)
- 4-5 tbsp water (to achieve desired consistency)
Instructions
Spicy peanut sauce, tofu, broccoli and Success® White Rice combine to make an easy lunch or dinner you’ll absolutely love!
Step 1
Prepare rice according to package directions. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a small bowl, whisk together all the ingredients for the spicy peanut sauce until smooth. Add water gradually until you achieve your desired consistency. Set aside.
Step 3
Place the tofu cubes in a single layer on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Bake in the preheated oven for 30 minutes, or until the tofu is golden and crispy.
Step 4
To assemble the Buddha bowls, divide the cooked rice, roasted tofu, and steamed broccoli between serving bowls. Drizzle the spicy peanut sauce generously over the Buddha bowls. Sprinkle with sesame seeds. Serve immediately.
Recipe Tip
Shredded carrots, chopped green onions, and sliced avocado are some additional ingredients that can be added if desired.
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