Spice things up in your kitchen with this delicious Vegan Chili with Success® Tri-color Quinoa. The perfect kick to weekday meals!
Step 1
Prepare quinoa according to package directions.
Step 2
In a large pot add olive oil over medium-high heat. Add onion, garlic, and jalapeno and sauté for 4 minutes or until vegetables have softened. Add chili powder and cumin, stirring to coat the vegetables.
Step 3
Stir in the tomatoes and pecans and bring to a boil. Reduce heat to low and simmer for 20 minutes.
Step 4
Serve the chili in a bowl over the quinoa. Top with vegan sour cream and avocado.
Tags