Nam Khao
Bold and bright, our take on Nam Khao is one you won’t want to miss! Sweet and savory, spicy and fragrant, these rice balls are always a hit.
Ingredients
- 1 bag Success® Jasmine Rice
- 1 lb bulk pork sausage
- 1/2 cup unsweetened, shredded coconut
- 1 tbsp red curry paste
- 2 eggs
- 1/4 cup breadcrumbs
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp salt
- 6 green onions, thinly sliced
- canola oil
- pinch salt
- pinch black pepper
- 2 limes, cut into wedges
- butter lettuce leaf
Instructions
If you are craving Asian food then Success® Rice has the perfect recipe for you. Our Nam Khao is flavorsome and bright and covers all the senses in just one bite! Made with Success® Jasmine Rice, this appetizer is sure to hit the spot.
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, heat a large skillet over medium-high heat. Add sausage and cook, stirring frequently, until lightly browned. Stir in coconut and curry paste. Remove from heat and set aside to cool.
Step 3
In a medium-sized mixing bowl, combine eggs, breadcrumbs, fish sauce, sugar, and salt. Fold in 3/4 of the green onion. Add cooked rice and sausage mixture to the mixing bowl and stir well. Allow the mixture to rest for 15 minutes, then roll into golf-ball-sized spheres.
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