Wondering what to make for dinner tonight? Try your hand at a takeout favorite with this Sweet and Sour Chicken and Rice recipe. Ready in less than 30 minutes and bursting with flavor, this dish just might make you forget takeout forever.
Prepare rice according to package directions.
Heat oil in a large skillet over medium heat. Season chicken with salt and pepper. Brown chicken until cooked through, 8-10 minutes. Add bell peppers and cook for 3 minutes. Stir in sweet and sour sauce and pineapple chunks. Cook for 2-3 minutes, stirring, until heated through.
Serve chicken over hot rice. Garnish with toasted, sliced almonds, if using.