Hearts of Palm “Ceviche” with Yuzu Mayonnaise

Served over fragrant Jasmine Rice, this seafood-free take on Ceviche with Hearts of Palm and Yuzu Mayonnaise is deliciously tangy and easy to make.

(No Ratings Yet)

Hearts of Palm “Ceviche” with Yuzu Mayonnaise

Cooking time
PREP TIME 20 mins
Cooking time
COOK TIME 10 mins
Ready in
TOTAL TIME 30 mins (+ 10 mins Chilling Time)


  • 1 bag Success® Jasmine Rice
  • 2 cans (14 oz each) hearts of palm, drained and sliced
  • 1/2 cup cucumber, diced
  • 1/2 cup tomatoes, diced
  • 1/3 cup red onion, diced
  • 1/3 cup lime juice
  • 1 jalapeño pepper, seeded and diced
  • 1/2 tsp salt
  • 1 avocado, halved, peeled, pitted and diced
  • 1/3 cup mayonnaise
  • 2 tbsp yuzu juice


  • Step 1

  • Prepare rice according to package directions.

    Step 2

  • Meanwhile, in medium bowl, toss together hearts of palm, cucumber, tomatoes, red onion, lime juice, jalapeño and salt. Fold in avocado. Refrigerate for 10 mins.

    Step 3

  • Divide rice among 4 serving dishes; top with ceviche. In small bowl, whisk mayonnaise with yuzu juice; drizzle over top.

    Pro Tips

    Garnish with finely chopped fresh cilantro if desired.

    For a restaurant-style presentation, just before serving, pile rice and then ceviche in layers using a circular mold to create a ceviche “tower”.