Hearts of Palm “Ceviche” with Yuzu Mayonnaise

Served over fragrant Jasmine Rice, this seafood-free take on Ceviche with Hearts of Palm and Yuzu Mayonnaise is deliciously tangy and easy to make.

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Hearts of Palm “Ceviche” with Yuzu Mayonnaise

Cooking time
PREP TIME 20 mins
Cooking time
COOK TIME 10 mins
Servings
SERVES 4
Ready in
TOTAL TIME 30 mins (+ 10 mins Chilling Time)

Ingredients

  • 1 bag Success® Jasmine Rice
  • 2 cans (14 oz each) hearts of palm, drained and sliced
  • 1/2 cup cucumber, diced
  • 1/2 cup tomatoes, diced
  • 1/3 cup red onion, diced
  • 1/3 cup lime juice
  • 1 jalapeño pepper, seeded and diced
  • 1/2 tsp salt
  • 1 avocado, halved, peeled, pitted and diced
  • 1/3 cup mayonnaise
  • 2 tbsp yuzu juice

Instructions

  • Step 1

  • Prepare rice according to package directions.

    Step 2

  • Meanwhile, in medium bowl, toss together hearts of palm, cucumber, tomatoes, red onion, lime juice, jalapeño and salt. Fold in avocado. Refrigerate for 10 mins.

    Step 3

  • Divide rice among 4 serving dishes; top with ceviche. In small bowl, whisk mayonnaise with yuzu juice; drizzle over top.

    Pro Tips

    Garnish with finely chopped fresh cilantro if desired.

    For a restaurant-style presentation, just before serving, pile rice and then ceviche in layers using a circular mold to create a ceviche “tower”.