For a guaranteed vegetarian crowd-pleaser, heap ceviche-style fresh veggies atop a bed of fluffy aromatic Success® Jasmine Rice.
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, in medium bowl, toss together hearts of palm, cucumber, tomatoes, red onion, lime juice, jalapeño and salt. Fold in avocado. Refrigerate for 10 mins.
Step 3
Divide rice among 4 serving dishes; top with ceviche. In small bowl, whisk mayonnaise with yuzu juice; drizzle over top.
Garnish with finely chopped fresh cilantro if desired.
For a restaurant-style presentation, just before serving, pile rice and then ceviche in layers using a circular mold to create a ceviche “tower”.
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