Hearts of Palm “Ceviche” with Yuzu Mayonnaise

Served over fragrant Jasmine Rice, this seafood-free take on Ceviche with Hearts of Palm and Yuzu Mayonnaise is deliciously tangy and easy to make.

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Hearts of Palm “Ceviche” with Yuzu Mayonnaise

Cooking time
PREP TIME 20 mins
Cooking time
COOK TIME 10 mins
Servings
SERVES 4
Ready in
TOTAL TIME 30 mins (+ 10 mins Chilling Time)

Ingredients

  • 1 bag Success® Jasmine Rice
  • 2 cans (14 oz each) hearts of palm, drained and sliced
  • 1/2 cup cucumber, diced
  • 1/2 cup tomatoes, diced
  • 1/3 cup red onion, diced
  • 1/3 cup lime juice
  • 1 jalapeño pepper, seeded and diced
  • 1/2 tsp salt
  • 1 avocado, halved, peeled, pitted and diced
  • 1/3 cup mayonnaise
  • 2 tbsp yuzu juice

Instructions

  • For a guaranteed vegetarian crowd-pleaser, heap ceviche-style fresh veggies atop a bed of fluffy aromatic Success® Jasmine Rice.

    Step 1

  • Prepare rice according to package directions.

    Step 2

  • Meanwhile, in medium bowl, toss together hearts of palm, cucumber, tomatoes, red onion, lime juice, jalapeño and salt. Fold in avocado. Refrigerate for 10 mins.

    Step 3

  • Divide rice among 4 serving dishes; top with ceviche. In small bowl, whisk mayonnaise with yuzu juice; drizzle over top.

    Pro Tips

    Garnish with finely chopped fresh cilantro if desired.

    For a restaurant-style presentation, just before serving, pile rice and then ceviche in layers using a circular mold to create a ceviche “tower”.

Creative Ceviche Recipe

This seafood-free ceviche still delivers all those zesty flavors you’re craving; with meals this delicious, it’s simple to Eat Meatless on Monday. Tossed in complementary seasonings and a fresh citrus marinade, this ceviche is packed with hearts of palm, cucumber, tomatoes, red onion, jalapeño and avocado.

Eating Lighter Meals During the Holiday Season is a cinch when your repetitore is full of tangy recipes packed with juicy vegetables! To make sure that each bite is chock full of all the flavors and textures of each ingredient, be sure to finely chop up those vegetables and herbs!

What is Yuzu?

Yuzu is a citrus fruit native to Japan – it’s more or less a cross between a lemon and a mandarin. The taste of the fruit is more subtle as it’s less acidic but with more umami notes. It is often used to add a splash of flavor in salads and drinks and is a prominent ingredient in many popular sauces such as ponzu. For a creamy citrus dressing, simply mix the juice with mayonnaise!

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