Making homemade crab cakes just got easier thanks to our Success® Brown Rice! Bring all of the flavors of your favorite restaurant-style crab cakes to your table tonight.
For crab cakes:
Prepare rice according to package directions. Allow to cool.
In a medium bowl, beat eggs lightly. Stir in rice, crabmeat and seafood seasoning and mix well. Refrigerate for 5 minutes. Shape mixture into 8 patties.
Heat oil in a large, nonstick skillet over medium heat. Working in batches, carefully place patties into skillet. Cook for 5 minutes on each side, or until golden brown. Transfer to a paper towel-lined plate.
Stir together mayonnaise, garlic, lemon zest and lemon juice. Serve aioli with crab cakes and garnish with lemon wedges, if using.
For evenly-sized patties, use an ice cream scoop to portion them out.