Successful Crab and Rice Cakes

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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product-img
Brown Rice

Instructions

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  • Prepare rice according to package directions.

  • In medium bowl, beat eggs lightly. Stir in crabmeat, seafood seasoning, and rice; mix well. Refrigerate 5 minutes. Shape into 8 patties. In large non-stick skillet, melt butter over medium heat. Carefully place patties into skillet. Cook 5 minutes on each side or until golden brown.

  • Stir together mayonnaise, garlic, lemon juice, and zest. Serve sauce with crab cakes and garnish with lemon wedges, if desired.


Recipe Tips

Use an ice cream scoop to portion patties.  Place directly into skillet and press lightly to form crab cake.

Tags

Seafood
Whole Grain
Side Dish
Brown Rice
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