Speedy Rice Pudding Recipe

Our Speedy Rice Pudding, made with Success® White Rice is quick, easy to make, sweet and creamy and makes a delicious breakfast, snack or treat.

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Speedy Rice Pudding Recipe

Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 20 mins
Ready in
TOTAL TIME 30 mins


  • 1 bag Success® White Rice
  • 1/3 cup sugar
  • 1 1/2 tbsp cornstarch
  • 2 cups milk
  • 2 eggs, lightly beaten
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon


Quick, Easy, AND Delicious!

Our Speedy Rice Pudding made with Success® White Rice makes for a great breakfast or tasty snack, any time of day. Not only is it a delicious base for your favorite mix-ins, it’s also incredibly quick and simple to make!

What’s more, you probably already have everything you need for this simple recipe in your kitchen. Give this tasty rice pudding a try the next time you’re craving something sweet and are short on time; you won’t be disappointed!

We don’t call this rice pudding “speedy” for nothing! You’re only a few simple steps away from enjoying this sweet treat. Start by cooking the rice and setting it aside. Follow that by combining sugar, cornstarch, eggs and milk in a saucepan. Then, add the rice and bring everything to a boil while stirring. Cook the mixture for about 20 minutes then remove from the heat. Mix in butter and vanilla and voilà! Your delicious dessert is ready to enjoy!

This dish is perfect sprinkled with cinnamon and enjoyed as is. Still, if you’re feeling adventurous, mix in some fruit, granola, nuts or chocolate for a different flavor in every spoonful. The tasty possibilities are endless!

Other Creative Meal Inspiration

Try out this Vegan Meatloaf Recipe to learn how to get creative with meat alternatives!

  • Take a break from your hectic day with this simple, sweet and creamy Speedy Rice Pudding topped with cinnamon. Perfect as is, you can also get creative and enjoy it with your favorite mix-ins.

    Step 1

  • Prepare rice according to package directions. Allow to cool.

    Step 2

  • Meanwhile, combine sugar and cornstarch in a medium saucepan. Add milk and eggs and mix well. Stir in rice. Bring mixture to a boil, stirring constantly. Reduce heat to medium and cook for 20 minutes, stirring frequently.

    Step 3

  • Remove pudding from heat. Add in butter and vanilla and stir until butter has melted and is fully incorporated. Pour pudding into serving bowls. Sprinkle with cinnamon.

    Recipe Tip

    Serve this pudding as is or top it with your favorite mix-ins. Some of our favorites include fresh berries, toasted coconut, granola, dried fruit and chocolate chips.