When it comes to making a quick, tasty lunch, few recipes are as easy and satisfying as this Spicy Tuna Bowl. Packed with protein from quinoa and tuna, and an array of colorful, fresh veggies, this is a complete meal in one bowl!
Prepare quinoa according to package directions.
Meanwhile, stir together tuna, celery, mayonnaise, lime juice, Sriracha, salt, pepper and half of the green onion in a medium bowl.
Divide quinoa evenly among 4 bowls. Top with tuna mixture, avocado, tomato, and shredded cabbage. Sprinkle remaining green onions over top of each bowl.
This dish is also delicious topped with chopped cucumber, thinly sliced carrots and radish.