Spicy Tuna Bowl
Quick and easy but packed with flavor, this colorful, spicy tuna bowl is a perfect work-from-home lunch! Try it with Success® Tri-Color Quinoa.
(1 votes, average: 4.00 out of 5)
Ingredients
- 2 bags Success® Tri-Color Quinoa
- 2 cans (6 oz each) flaked tuna
- 1/4 cup diced celery
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 1 tbsp Sriracha
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions, thinly sliced, divided
- 1 avocado, peeled, pitted and thinly sliced
- 1 tomato, diced
- 1 cup shredded purple cabbage
Instructions
When it comes to making a quick, tasty lunch, few recipes are as easy and satisfying as this Spicy Tuna Bowl. Packed with protein using quinoa, tuna and an array of colorful, fresh veggies, this is a complete meal in one bowl!
Step 1
Prepare quinoa according to package directions.
Step 2
Meanwhile, combine tuna, celery, mayonnaise, lime juice, Sriracha, salt, pepper and half of the green onions in a medium bowl.
Step 3
Divide quinoa evenly among 4 serving bowls. Top with tuna mixture, sliced avocado, tomato, and shredded cabbage. Sprinkle remaining green onions over top.
Recipe Tip
Feel free to switch things up for this dish and use what you have on hand. This recipe is also delicious with chopped cucumber, thinly sliced carrots and radish.
