Spicy Tuna Bowl
Quick and easy but packed with flavor, this colorful Spicy Tuna Bowl is a perfect work-from-home lunch. Try it with Success® Tri-Color Quinoa, today!
(10 votes, average: 3.30 out of 5)
Ingredients
- 2 bags Success® Tri-Color Quinoa
- 2 cans (6 oz each) flaked tuna, drained
- 1/4 cup diced celery
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 1 tbsp Sriracha sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions, thinly sliced, divided
- 1 avocado, peeled, pitted and thinly sliced
- 1 tomato, diced
- 1 cup shredded purple cabbage
Instructions
When it comes to making a quick, tasty lunch, few recipes are as easy and satisfying as this Spicy Tuna Bowl. Packed with protein from quinoa and tuna, and an array of colorful, fresh veggies, this is a complete meal in one bowl!
Step 1
Prepare quinoa according to package directions.
Step 2
Meanwhile, stir together tuna, celery, mayonnaise, lime juice, Sriracha, salt, pepper and half of the green onion in a medium bowl.
Step 3
Divide quinoa evenly among 4 bowls. Top with tuna mixture, avocado, tomato, and shredded cabbage. Sprinkle remaining green onions over top of each bowl.
Recipe Tip
This dish is also delicious topped with chopped cucumber, thinly sliced carrots and radish.
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