Spicy Tuna Bowl

Quick and easy but packed with flavor, this colorful, spicy tuna bowl is a perfect work-from-home lunch! Try it with Success® Tri-Color Quinoa.

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Cooking time
PREP TIME 15 mins
Servings
SERVES 4
Ready in
TOTAL TIME 15 mins

Ingredients

  • 2 bags Success® Tri-Color Quinoa
  • 2 cans (170 g each) flaked tuna, drained
  • 1/4 cup diced celery
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tbsp Sriracha
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 green onions, thinly sliced, divided
  • 1 avocado, peeled, pitted and thinly sliced
  • 1 tomato, diced
  • 1 cup shredded purple cabbage

Instructions

  • When it comes to making a quick, tasty lunch, few recipes are as easy and satisfying as this Spicy Tuna Bowl. Packed with quinoa, tuna and an array of colorful, fresh veggies, this is a complete meal in one bowl!

    Step 1

  • Prepare quinoa according to package directions.

    Step 2

  • Meanwhile, combine tuna, celery, mayonnaise, lime juice, Sriracha, salt, pepper and half of the green onions in a medium bowl.

    Step 3

  • Divide quinoa evenly among 4 serving bowls. Top with tuna mixture, sliced avocado, tomato, and shredded cabbage. Sprinkle remaining green onions over top.

    Recipe Tip

    Feel free to switch things up for this dish and use what you have on hand. This recipe is also delicious with chopped cucumber, thinly sliced carrots and radish.

Bowled Over!

If you’re constantly searching for easy meal ideas, you’re in the right spot. Thanks to our Success® Tri-Color Quinoa, this spicy, fresh bowl is hearty, satisfying and loaded with flavor. Ready in just 15 minutes, this is one impressive dish that you’ll crave for workday lunches, again and again.

Easy to customize, this bowl can be made any way you like! Substitute salmon or chicken for the canned tuna. Amp up the spice level or tone it down. You can also pack on the garnishes to suit your tastes. Try sesame seeds, herbs, nuts, seaweed, and more!