Make this Cumin Rubbed Chicken with Artichoke Salsa and enjoy the best of both worlds — tasty, savory chicken garnished with a delicious sauce. Served over a bed of fluffy brown rice, it’s a delicious, complete meal!
Prepare rice according to package directions.
Meanwhile, season chicken with cumin and salt. Heat oil in a large, nonstick skillet over medium-high heat.
Add chicken to skillet and sauté for 6 minutes on each side, or until cooked through.
Mix artichokes with tomatoes, onions and parsley in a small bowl. Squeeze lemon juice over salsa and mix. Season with salt and pepper.
Serve chicken over rice and top with artichoke salsa.