Cumin Rubbed Chicken with Artichoke Salsa
This chicken and rice recipe is a savory, well-balanced dish made with our Success® Brown Rice and a zesty artichoke salsa.
Ingredients
- 1 bag Success® Brown Rice
- 4 boneless, skinless chicken breasts
- 2 tsp ground cumin
- 1 tsp salt
- 2 tbsp olive oil
- 1 can (14 oz) marinated artichoke hearts, drained and chopped
- 1 cup tomatoes, chopped
- 1/4 cup finely chopped red onion
- 1/4 cup flat leaf parsley, chopped
- juice of 1 lemon
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Make this Cumin Rubbed Chicken with Artichoke Salsa and enjoy the best of both worlds — tasty, savory chicken garnished with a delicious sauce. Served over a bed of fluffy brown rice, it’s a delicious, complete meal!
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, season chicken with cumin and salt. Heat oil in a large, nonstick skillet over medium-high heat.
Step 3
Add chicken to skillet and sauté for 6 minutes on each side, or until cooked through.
Step 4
Mix artichokes with tomatoes, onions and parsley in a small bowl. Squeeze lemon juice over salsa and mix. Season with salt and pepper.
Step 5
Serve chicken over rice and top with artichoke salsa.
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