Make this Cumin Rubbed Chicken with Artichoke Salsa and enjoy the best of both worlds — tasty, savory chicken garnished with a delicious sauce. Served over a bed of fluffy brown rice, it’s a delicious, complete meal!
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, season chicken with cumin and salt. Heat oil in a large, nonstick skillet over medium-high heat.
Step 3
Add chicken to skillet and sauté for 6 minutes on each side, or until cooked through.
Step 4
Mix artichokes with tomatoes, onions and parsley in a small bowl. Squeeze lemon juice over salsa and mix. Season with salt and pepper.
Step 5
Serve chicken over rice and top with artichoke salsa.
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