Cumin Rubbed Chicken with Artichoke Salsa

Contest winning recipe from the 2009 Restaurant
Recipe Challenge.

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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product-img
Brown Rice

Instructions

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  • Prepare rice according to package directions.

  • Pat dry chicken and season with cumin and salt. Heat oil in large nonstick skillet over medium-high heat.

  • Add chicken and sauté 6 minutes on each side or until cooked through.

  • To make salsa, mix artichokes with tomatoes, onions, and parsley. Squeeze lemon over salsa and mix. Season with salt and pepper to taste.

  • Serve chicken over rice and top with salsa.


Tags

Whole Grain
Brown Rice
Chicken/Turkey
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