Easy Santa Fe Stuffed Peppers
The whole family will love these Savory Santa Fe Style Stuffed Peppers made with our Success® Brown Rice, chunky salsa, Colby and Monterey Jack cheeses and sweet corn.
(6 votes, average: 3.33 out of 5)
Ingredients
- 1 bag Success® Brown Rice
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 1/2 cups thick and chunky style salsa
- 1 pkg (10 oz) frozen whole kernel corn
- 4 green bell peppers, tops and seeds removed
- 1/2 cup shredded Colby cheese
- 1/2 cup shredded Monterey Jack cheese
Instructions
Looking for the ultimate recipe for stuffed peppers? Look no further than these savory green bell peppers, made with Success® Brown Rice, melted Colby and Monterey Jack cheeses, your favorite chunky salsa, ground beef and sweet corn. Try them the next time you’re craving stuffed peppers and prepare to be blown away!
Step 1
Preheat oven to 350°F. Prepare rice according to package directions.
Step 2
Heat oil in a large, nonstick skillet over high heat. Add beef and brown, undisturbed, about 5 minutes. Then, break up with a spoon and continue to cook for an additional 5 minutes, or until cooked through. Drain off excess fat. Stir in salsa, corn and rice.
Step 3
Pierce peppers with a fork or sharp knife and stand up in a small casserole dish. Fill each pepper with the meat mixture.
Step 4
Cover peppers with foil and bake for 20 minutes, until tender. Uncover and sprinkle with cheese before serving.
Recipe Tips
For something different, substitute ground turkey for the ground beef called for in the recipe. Or, make this dish vegetarian by adding a meat substitute, instead of the beef.
Add a little heat to this dish by spicing up your ground beef with spicy salsa or with 1 tablespoon of your favorite hot sauce.
Santa Fe Style
If you love stuffed peppers but want to spice up your usual dish, wait until you try these! Our Easy Santa Fe Style Stuffed Peppers are one of the most mouth-watering stuffed veggie recipes, to date.
In this recipe, crunchy green bell peppers are stuffed with ground beef, whole kernel corn, chunky salsa and, in true Santa Fe fashion, savory Colby and Monterey Jack cheeses.
Baked in 20 minutes, this recipe is the easiest, cheesiest way to enjoy stuffed peppers, with all the Southern-inspired flavors you love. If you are feeling adventurous for dinner try our: how to make shrimp fried rice.
