Easy Santa Fe Style Stuffed Peppers

Make these Savory Santa Fe Style Stuffed Peppers with our Success® Brown Rice, chunky salsa, Colby and Monterrey Jack cheese, and sweet corn.

(1 votes, average: 5.00 out of 5)
Servings SERVES 4


  • 1 bag Success® Brown Rice
  • non-stick cooking spray
  • 1 lb lean ground beef
  • 1 pkg (10 oz.) frozen whole kernel corn
  • 1 ½ cups thick and chunky style salsa
  • 4 green bell peppers, tops and seeds removed
  • 1 cup shredded Colby and Monterey Jack cheese


  • Looking for the ultimate stuffed peppers recipe? Look no further than these savory green bell peppers, made with Success® Brown Rice melted Colby and Monterey Jack cheese, your favorite chunky salsa, ground beef, and sweet corn. Try them the next time your craving stuffed peppers and prepare to be blown away by a whole lot of southwestern gusto!

    Step 1

  • Preheat oven to 350°. Prepare rice according to package directions.

    Step 2

  • Spray a large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa, and rice.

    Step 3

  • Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture.

    Step 4

  • Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.

Santa Fe Style

If you thought stuffed peppers couldn’t get any better – well, wait till you try these. Our Santa Fe Style Stuffed Peppers are one of the most mouth-watering stuffed veggies to date.

With this recipe, crunchy green bell peppers get stuffed with ground beef, whole kernel corn, chunky style salsa, and, in true Sante Fe fashion, savory Colby and Monterey Jack cheese.

Baked off in 20 minutes, this recipe is the easiest, cheesiest, way to enjoyed stuffed peppers, with all the Southern comforts you love.

Recipe Tips

For something different, substitute ground turkey or enjoy these stuffed peppers vegetarian style by adding a meat substitute instead.