This hassle-free stir fry recipe is made with tofu and a base of Success Garden and Grains™ White Rice, Peas, Carrot & Red Bell Peppers, for a convenient meal with delicious flavor in just 20 minutes!
Prepare rice according to package directions.
In a medium bowl combine peanuts, sesame seeds and ginger. Add tofu and toss to coat.
Heat sesame oil in a large wok or skillet over medium high heat. Add tofu and stir fry until edges begin to brown, about 5 minutes. Push tofu to one side and add vegetable oil to wok. Stir fry broccoli and bell peppers 3 minutes or until crisp tender.
Add rice and stir fry sauce and stir fry all ingredients until well combined. Serve topped with green onions.
If you can’t find Success Garden & Grains blends near you, you can substitute Success White Rice and a 1 cup of fresh or frozen Asian blend (peas, carrots, red bell pepper) vegetables. No need to thaw or precook. Just add to water in the last 3-5 minutes of preparation.