Sesame Tofu Stir Fry
Ditch the takeout menu and try your hand at this restaurant-style stir fry recipe! This vegetarian Sesame Tofu Stir Fry is sure to satisfy your craving.
Ingredients
- 1 bag Success Garden and Grains™ White Rice, Peas, Carrot & Red Bell Peppers
- ½ cup chopped peanuts
- 1 tablespoon sesame seeds
- 1 teaspoon ground ginger
- 1 package (14 ounces) extra firm tofu, drained and cut into bite-sized cubes
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 yellow bell pepper, seeded and sliced thin
- ½ cup bottled stir fry sauce
- 1 green onion, sliced thin
Instructions
This hassle-free stir fry recipe is made with tofu and a base of Success Garden and Grains™ White Rice, Peas, Carrot & Red Bell Peppers, for a convenient meal with delicious flavor in just 20 minutes!
Step 1
Prepare rice according to package directions.
Step 2
In a medium bowl combine peanuts, sesame seeds and ginger. Add tofu and toss to coat.
Step 3
Heat sesame oil in a large wok or skillet over medium high heat. Add tofu and stir fry until edges begin to brown, about 5 minutes. Push tofu to one side and add vegetable oil to wok. Stir fry broccoli and bell peppers 3 minutes or until crisp tender.
Step 4
Add rice and stir fry sauce and stir fry all ingredients until well combined. Serve topped with green onions.
Substitute
If you can’t find Success Garden & Grains blends near you, you can substitute Success White Rice and a 1 cup of fresh or frozen Asian blend (peas, carrots, red bell pepper) vegetables. No need to thaw or precook. Just add to water in the last 3-5 minutes of preparation.
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